Quick & Easy Active Yeast Pizza Dough: Perfect Homemade Crust in 45 Minutes
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Easy Homemade Pizza Dough: Active Yeast Pizza Dough Recipe
Make this easy active yeast pizza dough at home using pantry staples—yeast, flour, vegetable oil, sugar, and salt—to create the perfect homemade pizza crust for family dinner night.
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Servings: 8 servings
Category: Dinner
Cuisine: American
Why You’ll Love This Active Yeast Pizza Dough
- Quick & Easy: No fancy equipment required.
- Versatile Base: Perfect for classic Margherita, BBQ chicken, or veggie-loaded pies.
- Family-Friendly: Kids love helping with the simple kneading and shaping.
- Budget-Friendly: Made with common pantry ingredients.
Ingredients for the Perfect Active Yeast Pizza Dough
- 1 cup warm water (110°F/45°C)
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon granulated sugar
- 2 ½ cups all-purpose flour, plus extra for dusting
- 2 tablespoons vegetable oil
- 1 teaspoon salt
How to Make Active Yeast Pizza Dough
- Proof the Yeast: In a large bowl, stir warm water, yeast, and sugar. Let sit for 5 minutes until foamy and fragrant.
- Mix the Dough: Add flour, vegetable oil, and salt. Stir until a shaggy dough forms.
- Knead to Perfection: Turn dough onto a lightly floured surface. Knead 5–7 minutes until smooth and elastic.
- Rest the Dough: Cover with a clean towel or plastic wrap. Let it rest 10 minutes—this helps the gluten relax for easy rolling.
- Shape the Crust: Preheat oven to 450°F (230°C) and lightly grease a pizza pan. Roll or press dough to fit the pan edge to edge.
- Add Toppings & Bake: Top with sauce, cheese, and favorite toppings. Bake for 20–25 minutes until the crust is golden and cheese is bubbly.
Pro Tips for the Best Pizza Base
- Room Temperature Ingredients: Ensures even mixing and better yeast activity.
- Don’t Over-Flour: Too much flour makes a dense crust—keep it light for a crispy exterior.
- Preheat the Pan: Warm pans help the bottom crust crisp up quickly.
- Flavor Boost: Brush crust edges with olive oil and a sprinkle of garlic powder before baking.
From first proof to golden slices, this recipe walks you through every step of making irresistible active yeast pizza dough.
Easy Homemade Pizza Dough
An easy pizza crust recipe that will hold all your favorite toppings is simple to make with basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.
Ingredients
Method
- In a large bowl, stir warm water, yeast, and sugar. Let sit for 5 minutes until foamy and fragrant.
- Add flour, vegetable oil, and salt. Stir until a shaggy dough forms.
- Turn dough onto a lightly floured surface. Knead 5–7 minutes until smooth and elastic.
- Cover with a clean towel or plastic wrap. Let it rest 10 minutes.
- Preheat oven to 450°F (230°C) and lightly grease a pizza pan. Roll or press dough to fit the pan.
- Top with sauce, cheese, and favorite toppings. Bake for 20–25 minutes until the crust is golden and cheese is bubbly.
Tried this recipe?Let us know how it was!
Recipe Source: Quick and Easy Pizza Crust
Enjoy your homemade active yeast pizza dough!
