Quick and Easy Microwave Chocolate Fudge: 3 Ingredients to Delicious Homemade Candy

Easy 3-Ingredient Chocolate Fudge Recipe That Anyone Can Make

This incredibly simple chocolate fudge recipe will satisfy your sweet tooth in no time! Using just three basic ingredients and your microwave, you’ll create a rich, creamy confection that’s perfect for holiday gifting, special occasions, or simply indulging your chocolate cravings. The best part? No candy thermometer required!

Why You’ll Love This Easy Chocolate Fudge

• Quick preparation – Only 5 minutes of active time
• Beginner-friendly – No special candy-making skills needed
• Versatile – Endless customization possibilities
• Gift-worthy – Perfect for holiday treats or homemade presents

The Secret to Perfect Fudge Every Time

What makes this microwave fudge recipe stand out is its simplicity combined with incredible results. The key is using high-quality chocolate chips and following the melting instructions carefully. No standing over a hot stove or worrying about reaching specific temperatures – this foolproof method delivers smooth, creamy fudge with minimal effort.

Ingredients for Homemade Chocolate Fudge

• 3 cups semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup butter
• Optional add-ins: 1 cup chopped nuts, 1 teaspoon vanilla extract, 1/2 cup mini marshmallows, or 1/2 cup peanut butter chips

Equipment You’ll Need

• 8×8 inch baking pan
• Parchment paper or aluminum foil
• Microwave-safe bowl
• Rubber spatula

How to Make Easy Chocolate Fudge

1. Line an 8×8 inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease with cooking spray or butter.
2. In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
3. Microwave on 50% power for 1 minute. Remove and stir thoroughly.
4. Continue microwaving in 30-second intervals at 50% power, stirring well after each interval, until mixture is completely smooth and no chocolate chips remain unmelted.
5. Stir in any optional add-ins you desire, such as vanilla extract, nuts, or other mix-ins.
6. Working quickly, pour the fudge mixture into the prepared pan and spread evenly with a spatula.
7. Refrigerate for at least 2 hours or until firmly set.
8. Once set, lift the fudge out of the pan using the parchment paper overhang and place on a cutting board.
9. Cut into 1-inch squares with a sharp knife. For clean cuts, wipe the knife between slices.

Pro Tips for Perfect Fudge Every Time

Don’t rush the melting process. Using lower power and checking frequently prevents scorching and ensures a smooth texture.

Quality matters. Since this recipe has so few ingredients, using good quality chocolate chips makes a significant difference in the final flavor.

Storage is key. Store your fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks. You can also freeze it for up to 3 months.

Creative Fudge Variations to Try

• Rocky Road Fudge: Fold in 1 cup mini marshmallows and 1/2 cup chopped walnuts
• Mint Chocolate: Add 1/2 teaspoon mint extract and top with crushed candy canes
• Cookies and Cream: Fold in 1 cup crushed chocolate sandwich cookies
• Salted Caramel: Swirl in 1/4 cup caramel sauce and sprinkle with flaky sea salt
• Peanut Butter Swirl: Swirl in 1/4 cup warmed peanut butter before chilling

Nutrition Information

Each serving of this delicious fudge contains approximately:

• Calories: 359 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 11g
• Sodium: 32mg
• Cholesterol: 16mg

Frequently Asked Questions About Homemade Fudge

Why did my fudge turn out grainy?

Grainy fudge usually happens when the chocolate is overheated. Remember to use 50% power in the microwave and stir frequently to prevent this issue.

Can I use milk chocolate instead of semisweet?

Absolutely! Feel free to substitute any chocolate variety you prefer. Keep in mind that milk chocolate will create a sweeter fudge, while dark chocolate will produce a more intense flavor.

Why isn’t my fudge setting properly?

Make sure you’re using the correct amount of condensed milk. Too much can prevent proper setting. Also, allow sufficient chilling time—at least 2 hours or preferably overnight.

Can I make this recipe without a microwave?

Yes! Simply combine the ingredients in a heavy saucepan and heat over low heat, stirring constantly until completely melted and smooth.

Perfect Occasions for Homemade Chocolate Fudge

This versatile fudge recipe is ideal for numerous occasions:

• Holiday gift-giving – Package in decorative tins or boxes
• Bake sales – Cut into smaller pieces for higher profit margins
• Dinner parties – Serve alongside coffee for an elegant dessert
• Care packages – Ships well and stays fresh for days
• After-school treats – Kids love this simple chocolate delight

Whether you’re a seasoned candy maker or a complete beginner, this foolproof chocolate fudge recipe is guaranteed to impress. With just three ingredients and minimal effort, you’ll create a decadent treat that rivals any gourmet candy shop. Why not make a batch of this classic fudge today?