Homemade Cucumber Relish: A Quick and Tangy Condiment Classic

The Best Relish I’ve Ever Had: A Classic Homemade Relish

Jump right into a jar of vibrant, tangy relish that tastes like your sweetest childhood memory—this relish recipe is easy, adaptable, and downright addictive.

Ingredients for Zesty Relish

• 7 large English cucumbers, grated
• 2 medium onions, grated
• 2 tablespoons pickling salt
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• ½ teaspoon celery seeds

How to Make the Best Relish Ever

1. Using the large holes of a box grater, grate cucumbers and onions directly into a roomy bowl.
2. Sprinkle pickling salt over the grated veggies and toss gently to combine the flavors.
3. Stir in ground turmeric, ginger, and celery seeds—this blend unlocks that signature sweet-tangy crunch.
4. Cover the bowl tightly with plastic wrap or a lid. Let it rest at room temperature for 8 hours to overnight.
5. Drain off excess liquid, transfer your relish to sterilized jars, and refrigerate for up to 2 weeks.

Why This Relish Works

• Fresh texture: Grating keeps every bite crunchy.
• Balanced spice: Turmeric, ginger, and celery seed add warmth.
• No-cook convenience: Simply mix and wait—no stovetop needed!

Quick Tips for Peak Flavor

• Use English cucumbers for fewer seeds and a milder taste.
• Don’t skip the resting time—it’s when magic happens.
• Want extra sweetness? Stir in a tablespoon of sugar before jarring.

Prep Time: 30 minutes | Total Time: 9h 10m | Servings: 128

Embrace that classic condiment charm and spread this relish on burgers, hot dogs, or enjoy it straight by the spoonful—your taste buds will thank you for this mouthwatering relish.