Easy Slow Cooker Swedish Meatballs: A Perfect Meal Between Ikea Hours

Cozy Scandinavian Comfort During ikea hours

Make the most of ikea hours with these easy Slow Cooker Swedish Meatballs that simmer all day for a hearty Scandinavian dinner.

Ingredients for Your Slow Cooker Swedish Meatballs

• 2 lbs frozen Swedish meatballs
• 2 (10.5 oz) cans condensed cream of mushroom soup
• 2 cups beef broth
• ½ cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (optional garnish)

Step-by-Step Instructions

1. Gather all ingredients and prep your slow cooker.
2. Place frozen meatballs in the bottom of the crock pot.
3. In a bowl, whisk together cream of mushroom soup, beef broth, garlic powder, and onion powder.
4. Pour the soup mixture over the meatballs, ensuring they’re evenly coated.
5. Cover and cook on Low for 4 hours 30 minutes, until meatballs are heated through and sauce is bubbly.
6. Stir in sour cream and season with salt and pepper. Let sit for 5 minutes.
7. Garnish with chopped parsley and serve over egg noodles, mashed potatoes, or rice.

Serving & Storage Tips for ikea hours

• Make it ahead: Assemble in the morning for a ready-to-go weeknight dinner.
• Freezer-friendly: Freeze leftovers in an airtight container for up to 2 months.
• Flavor boost: Add a splash of Worcestershire sauce or Dijon mustard to the gravy.

Nutritional Information (per serving)

Calories: 429 kcal | Carbs: 17 g | Protein: 26 g | Fat: 28 g |
Saturated Fat: 12 g | Sodium: 1072 mg | Cholesterol: 127 mg | Sugar: 2 g

Ready to cozy up your kitchen? Now you know how to turn your kitchen into a cozy Scandinavian bistro, even if you only have time between ikea hours.