Magic Bars: Layered Dessert That’s Sweet Magic in Every Bite
Magic Cookie Bars: A Classic American Dessert
This magic bars recipe has layers of graham crackers, nuts, chocolate chips, and sweet coconut with results so delicious, you’ll think it’s magic.
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Ingredients for Perfect Magic Bars
- 1 1/2 cups graham cracker crumbs (about 9 full sheets)
- 1/2 cup margarine, melted
- 14 ounces sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts or pecans
How to Make Magic Bars: Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Combine the graham cracker crumbs and melted margarine in a bowl. Press the mixture firmly into the bottom of the prepared dish to form a crust.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the shredded coconut, chocolate chips, and chopped nuts in even layers on top.
- Bake for 25–30 minutes, or until the edges are golden brown and the center is set.
- Allow the bars to cool completely in the pan on a wire rack. For cleaner slices, chill in the refrigerator for 1–2 hours.
- Cut into 12 squares and enjoy your homemade magic bars!
Nutritional Information per Serving
- Calories: 384 kcal
- Carbohydrates: 40 g
- Protein: 6 g
- Fat: 24 g (Saturated Fat: 9 g)
- Cholesterol: 11 mg
- Sodium: 218 mg
- Fiber: 3 g
- Sugar: 32 g
Tips & Tricks for the Best Magic Bars
- Press Firmly: Use a flat-bottomed glass to pack the crust tightly for a sturdy base.
- Chill Before Cutting: Refrigerating helps the bars hold their shape and prevents crumbling.
- Mix Up the Nuts: Try pecans, almonds, or hazelnuts for a different crunch.
- Layer Variations: Swap in butterscotch chips or white chocolate for a twist on classic magic bars.
Why You’ll Love These Magic Bars
These indulgent dessert bars are perfect for potlucks, bake sales, or a cozy movie night. Each bite delivers a buttery graham cracker crust, gooey condensed milk, and layers of chocolate, coconut, and nuts that create pure, effortless delight.
Serve them at your next gathering and watch as everyone marvels at how something this simple can taste so enchanting—it’s like magic bars!
Find the original recipe at Allrecipes Magic Cookie Bars.
Magic Cookie Bars
This easy layered dessert features a graham cracker crust, chopped nuts, chocolate chips, and shredded coconut for a sweet treat that tastes like magic with each bite.
Ingredients
Method
- Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish.
- Combine the graham cracker crumbs and melted margarine in a bowl. Press the mixture firmly into the bottom of the prepared dish to form a crust.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the shredded coconut, chocolate chips, and chopped nuts in even layers on top.
- Bake for 25–30 minutes, or until the edges are golden brown and the center is set.
- Allow the bars to cool completely in the pan on a wire rack. For cleaner slices, chill in the refrigerator for 1–2 hours.
- Cut into 12 squares and enjoy your homemade magic bars!
Tried this recipe?Let us know how it was!
