Easy Oven Baked Rice: A Fluffy Side Dish in 30 Minutes

Oven Baked Rice: A Foolproof Side Dish

Baked rice is a simple yet flavorful twist on classic steamed rice, perfect for busy weeknights or cozy family dinners.

Why You’ll Love This Oven Baked Rice

• Hands-off cooking: set it and forget it while you prepare the rest of your meal.
• Light and fluffy: each grain of jasmine rice bakes to perfection.
• Great flavor: a hint of vinegar and butter elevates this easy rice dish.

Ingredients for Baked Rice

• 1 cup jasmine rice (such as Mahatma®)
• 1¾ cups water
• 2 tablespoons unsalted butter, cut into pieces
• 1 tablespoon white or rice vinegar
• ½ teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 325°F (165°C) and grease a 2½-quart baking dish with a bit of butter.
2. Pour the jasmine rice into the dish, then add water, salt, and vinegar. Gently stir to combine.
3. Distribute the butter pieces evenly over the top of the rice.
4. Cover the dish tightly with aluminum foil and bake for 25 minutes.
5. Remove the foil and fluff the rice with a fork. Let rest for 5 minutes before serving.

Chef’s Tips & Variations

• For extra flavor: swap half the water for chicken or vegetable broth.
• Make it colorful: stir in sautéed onions, bell peppers, or peas after baking.
• Garlic twist: add a minced garlic clove when you stir in the vinegar and salt.
• Meal prep: store cooled baked rice in an airtight container for up to 3 days.

Whether you’re pairing this side dish with grilled chicken, roasted vegetables, or a hearty stew, this baked rice recipe will become your go-to for fluffy, flavorful grains. Now dig in and savor this perfect baked rice.