Quick and Spicy Chorizo and Eggs Breakfast Scramble: A 15-Minute Mexican Morning Delight

Spicy Mexican Chorizo and Eggs Breakfast Scramble

This delicious chorizo and eggs recipe brings together the rich flavors of spicy Mexican sausage and fluffy scrambled eggs for a breakfast that packs a serious punch. Ready in just 15 minutes, it’s perfect for busy mornings or weekend brunches when you want something hearty and satisfying without spending hours in the kitchen.

Why You’ll Love This Chorizo and Eggs Recipe

There’s something magical about the combination of spicy chorizo sausage and creamy scrambled eggs. The fat from the chorizo infuses the eggs with incredible flavor, creating a protein-packed meal that will keep you full for hours. Best of all, this no-cheese breakfast option lets the authentic flavors shine through without any dairy to mask the delicious spices.

What You’ll Need for Perfect Chorizo and Eggs

• 8 ounces Mexican chorizo sausage, casings removed
• 6 large eggs
• 2 tablespoons milk (optional for fluffier eggs)
• 1 tablespoon olive oil or cooking spray
• ¼ teaspoon salt (adjust to taste, chorizo is already salty)
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 1 green onion, thinly sliced (for garnish)

Optional Serving Suggestions

• Warm corn or flour tortillas
• Diced avocado
• Fresh pico de gallo
• Hot sauce

Step-by-Step Chorizo and Eggs Instructions

1. Heat a large non-stick skillet over medium-high heat and add a light coating of cooking spray or olive oil.
2. Add the chorizo to the hot skillet, breaking it up with a wooden spoon as it cooks. Continue cooking until the chorizo is browned and crispy at the edges, about 5-6 minutes.
3. While the chorizo is cooking, crack the eggs into a bowl and whisk them until well combined. If using milk, add it now and whisk again.
4. Once the chorizo is fully cooked, reduce the heat to medium-low.
5. Pour the whisked eggs into the skillet with the chorizo. Allow them to set slightly for about 30 seconds.
6. Using a spatula, gently fold the eggs and chorizo together, creating soft, fluffy curds. Continue cooking until the eggs are just set but still slightly moist, about 2-3 minutes. Be careful not to overcook.
7. Remove from heat and season with salt and pepper to taste.
8. Garnish with fresh cilantro and sliced green onions before serving.

Chef’s Tips for the Best Chorizo and Eggs

• Choose the right chorizo: Mexican chorizo (fresh, uncooked) works best for this recipe, not Spanish chorizo (cured, ready-to-eat).
• Don’t overcook the eggs: Remove them from heat when they still look slightly wet – they’ll continue cooking from residual heat.
• Drain excess fat: If your chorizo releases a lot of oil, you can drain some before adding the eggs for a lighter dish.
• Low and slow: For the creamiest eggs, lower the heat before adding them to the pan with the chorizo.

Nutritional Information

Variations on Classic Chorizo and Eggs

• Chorizo and Egg Breakfast Tacos: Serve the mixture in warm corn tortillas topped with avocado and salsa.
• Veggie-Loaded: Add diced bell peppers, onions, and tomatoes to the pan after the chorizo is cooked.
• Potato Chorizo and Eggs: Mix in some pre-cooked diced potatoes for a more filling breakfast hash.
• Spicy Lovers Version: Add diced jalapeños or a dash of cayenne pepper for extra heat.

Storing and Reheating Chorizo and Eggs

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a microwave at 50% power in 30-second intervals, or in a skillet over low heat until just warmed through.

Why Chorizo and Eggs Is a Breakfast Classic

This humble yet flavorful combination has been a staple in Mexican and Tex-Mex cuisine for generations. The spicy, smoky chorizo complements the creamy eggs perfectly, creating a satisfying meal that’s enjoyed across cultures. Whether you’re looking for a protein-packed start to your day or a simple dinner option, chorizo and eggs delivers incredible flavor with minimal effort.

Recipe inspired by Allrecipes