Easy Cheesy Hashbrowns Crockpot: A Game-Day Side Dish Favorite
Slow Cooker Cheesy Hash Brown Potatoes
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Cheesy hashbrowns crockpot are a game-day favorite that transforms simple frozen potatoes into a creamy, cheesy masterpiece you’ll crave.
Why Cheesy Hashbrowns Crockpot Is a Game-Changer
Imagine walking into a party and being greeted by the irresistible aroma of slow cooker hash brown casserole bubbling away. This easy side dish is perfect for potlucks, tailgates, or a cozy family dinner. The slow cooker does all the work—just set it, forget it, and come back to gooey Cheddar-packed potatoes!
Ingredients for Cheesy Crockpot Hash Browns
- 1 (30 ounce) package frozen shredded hash brown potatoes
- ½ cup (1 stick) unsalted butter, melted
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese, divided
- Salt and pepper, to taste
Step-by-Step Instructions
- Place the frozen shredded hash browns in the bottom of your slow cooker.
- Pour the melted butter over the potatoes, ensuring an even coating.
- Add the condensed cream of chicken soup and stir gently.
- Mix in the sour cream until the mixture is creamy and well combined.
- Stir in 1 cup of the shredded Cheddar cheese.
- Season with salt and pepper, then cover and cook on low for 4 hours.
- When time’s up, sprinkle the remaining 1 cup of cheese on top, cover for 5 minutes to melt.
- Give it a final stir and serve hot straight from the crockpot.
Tips and Variations
- Spice it up: Add a pinch of garlic powder or chopped green chiles for a zesty kick.
- Mix cheeses: Swap half the Cheddar for Monterey Jack or Pepper Jack.
- Meaty twist: Stir in crumbled cooked bacon or diced ham before cooking.
- Herb boost: Finish with fresh chives or parsley for color and freshness.
Nutrition Information
Per serving (1 out of 10):
- Calories: 336 kcal
- Carbohydrates: 21 g
- Protein: 9 g
- Fat: 29 g (Saturated Fat: 16 g)
- Cholesterol: 58 mg
- Sodium: 655 mg
- Fiber: 1 g
- Sugar: 0 g
Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10 minutes | Servings: 10
Enjoy every creamy bite of your cheesy hashbrowns crockpot creation — a surefire crowd-pleaser!
Recipe source: Allrecipes
Slow Cooker Cheesy Hash Brown Potatoes
This cheesy crockpot hash brown casserole is an easy, tasty recipe that's great for potlucks and game-day parties — made right in a slow cooker.
Ingredients
Method
- Place the frozen shredded hash browns in the bottom of your slow cooker.
- Pour the melted butter over the potatoes, ensuring an even coating.
- Add the condensed cream of chicken soup and stir gently.
- Mix in the sour cream until the mixture is creamy and well combined.
- Stir in 1 cup of the shredded Cheddar cheese.
- Season with salt and pepper, then cover and cook on low for 4 hours.
- When time’s up, sprinkle the remaining 1 cup of cheese on top, cover for 5 minutes to melt.
- Give it a final stir and serve hot straight from the crockpot.
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