Southern-Style Hush Puppies: Crispy Cornmeal Fritters Perfect for Any Meal

Vicki’s Hush Puppies

Dive into the irresistible world of hush puppies with this classic Southern recipe that combines crispy, golden-brown cornmeal fritters with diced onion for the perfect appetizer or side dish.

Ingredients for Hush Puppies

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional for a hint of sweetness)
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 large egg, beaten
• 1/2 cup diced yellow onion
• Oil for deep-frying, as needed

Instructions: How to Make Southern Hush Puppies

1. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
2. In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, sugar, and pepper.
3. Stir in buttermilk, beaten egg, and diced onion until just combined.
4. Drop heaping tablespoons of batter into hot oil, frying in batches to avoid overcrowding.
5. Cook hush puppies for 2–3 minutes, turning occasionally, until golden brown and crispy.
6. Using a slotted spoon, transfer to a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite remoulade or tangy dipping sauce.

Serving Suggestions & Tips for Perfect Hush Puppies

• Double fry technique: For extra crunch, fry a second time at 375°F for 30 seconds.
• Flavor boost: Add chopped jalapeños or minced garlic for a spicy kick.
• Air-fryer option: Spray with cooking oil and air-fry at 400°F for 6–8 minutes.
• These bite-sized fritters pair wonderfully with seafood boils, BBQ ribs, or as a standalone party appetizer.

Whether you’re cooking for a family dinner or hosting a backyard barbecue, these homemade hush puppies are sure to be a crowd-pleaser. Enjoy the golden, crispy delights of these Southern cornmeal fritters and make your meal memorable with every bite of these hush puppies.