Easy Peanut Butter Fudge Recipe with Marshmallow Cream: A No-Fail Sweet Treat

This peanut butter fudge recipe with marshmallow cream creates the most decadent, melt-in-your-mouth treat that’s perfect for holiday gifting, family gatherings, or satisfying your sweet tooth any day of the week. The combination of creamy peanut butter and fluffy marshmallow cream results in an incredibly smooth texture that sets this fudge apart from traditional varieties.

Why This Peanut Butter Marshmallow Fudge Is Irresistible

There’s something truly special about the marriage of peanut butter and marshmallow cream in fudge. The marshmallow cream adds an extraordinary silkiness that prevents the sugar from crystallizing, resulting in that perfect fudge texture. Plus, this recipe requires no candy thermometer, making it accessible even for beginner candy makers!

Simple Ingredients for Perfect Peanut Butter Fudge

One of the beauties of this marshmallow cream peanut butter fudge recipe is that it uses pantry staples you likely already have on hand. Here’s what you’ll need:

• 4 cups granulated white sugar
• 1 cup evaporated milk
• 1/2 cup (1 stick) butter
• 1 cup creamy peanut butter
• 1 jar (7 ounces) marshmallow cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional, enhances flavor)

Step-by-Step Instructions for Creamy Peanut Butter Fudge

Follow these simple steps for fudge perfection every time:

1. Begin by greasing a 9×13-inch baking dish with butter or cooking spray. Alternatively, line with parchment paper for easier removal.
2. In a large, heavy-bottomed saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly to prevent scorching.
3. Once boiling, continue to cook for exactly 5 minutes while stirring continuously. Timing is crucial for perfect texture!
4. Remove from heat and quickly stir in butter until melted.
5. Add peanut butter, stirring vigorously until completely incorporated and smooth.
6. Fold in the marshmallow cream and vanilla extract, mixing until fully blended and no white streaks remain.
7. Working quickly, pour the fudge mixture into your prepared baking dish and spread into an even layer.
8. Allow to cool completely at room temperature until set, approximately 2-3 hours.
9. Once set, cut into small squares (this fudge is rich!) and enjoy.

Expert Tips for Perfect Peanut Butter Marshmallow Fudge

For truly exceptional fudge that will have everyone begging for your secret, keep these pro tips in mind:

• Use a timer: The 5-minute boiling time is non-negotiable for proper setting.
• Have ingredients ready: Once you remove the mixture from heat, you’ll need to work quickly, so have everything measured and ready.
• Room temperature matters: Let peanut butter and marshmallow cream sit at room temperature for easier mixing.
• Quality ingredients: Use a good quality peanut butter (not natural style that separates) for best results.
• Cooling trick: For faster setting, you can refrigerate the fudge, but allow it to come to room temperature before serving for the best texture.

Flavor Variations for Your Peanut Butter Fudge

While this classic peanut butter fudge with marshmallow cream is perfect as-is, you can customize it with these delicious additions:

• Sprinkle 1/2 cup mini chocolate chips on top while still warm
• Add 1/4 cup chopped peanuts for texture contrast
• Swirl in 1/4 cup melted chocolate before setting
• Drizzle melted white chocolate over the set fudge
• Add 1/2 teaspoon cinnamon for a warming twist

Storage and Make-Ahead Tips

This fudge is perfect for make-ahead occasions and gifting:

• Room temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keeps fresh for 2-3 weeks when refrigerated.
• Freezer: Can be frozen for up to 3 months. Wrap tightly in plastic wrap, then aluminum foil.
• Gift giving: Layer pieces between wax paper in decorative tins for a thoughtful homemade present.

Why This Peanut Butter Fudge Recipe Always Succeeds

Many fudge recipes can be temperamental, but the marshmallow cream in this recipe is the secret to foolproof results. It prevents crystallization and ensures that silky-smooth texture every single time. Even if you’ve had fudge failures in the past, this recipe will make you look like a candy-making expert!

Frequently Asked Questions About Peanut Butter Marshmallow Fudge

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter works well if you prefer a bit of texture in your fudge.

Can I halve this recipe?

Absolutely. Use an 8×8-inch pan instead and follow the same instructions.

What if I don’t have marshmallow cream?

For best results, marshmallow cream is recommended. In a pinch, you can melt 2 cups of mini marshmallows with 2 tablespoons of corn syrup, but the texture may differ slightly.

Why did my fudge not set properly?

The most common reason is not boiling the sugar mixture for the full 5 minutes. Always use a timer!

Can I make this fudge in the microwave?

This particular recipe works best on the stovetop for proper sugar melting and integration.

Whether you’re a seasoned candy maker or trying fudge for the first time, this peanut butter fudge recipe with marshmallow cream is guaranteed to impress with its velvety texture and rich flavor that perfectly balances sweetness with the nutty depth of peanut butter.