How to Make Peanut Butter Cookies: 3-Ingredient Easy Recipe
How to Make Peanut Butter Cookies: Super Easy Recipe
Learn how to make peanut butter cookies with this super easy peanut butter cookie recipe that uses only 3 ingredients and bakes up perfectly soft and chewy every time.
Ingredients for Easy Peanut Butter Cookies
- 1 cup smooth peanut butter (e.g., KRAFT Smooth Peanut Butter)
- 1 cup granulated sugar
- 1 large egg
Step-by-Step Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, and egg until a smooth dough forms.
- Roll the dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
- Use a fork to flatten each ball, creating the classic crisscross pattern. Pro Tip: Dip the fork in sugar to prevent sticking.
- Bake for 10–12 minutes, until the edges are set but the cookies remain soft in the center.
- Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
- Calories: 79 kcal
- Carbohydrates: 7 g
- Protein: 2 g
- Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 8 mg
- Sodium: 43 mg
- Fiber: 1 g
- Sugar: 5 g
Tips and Variations
- Add-Ins: Stir in chocolate chips, chopped peanuts, or a sprinkle of sea salt for extra flavor.
- Holiday Gifting: Package in festive tins for a delightful holiday treat.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Gluten-Free: Naturally gluten-free and perfect for wheat-free diets.
Storytime: I remember baking these with my grandma—it was always our go-to treat when we wanted something quick, sweet, and satisfying.
Enjoy learning how to make peanut butter cookies that are perfect for every occasion!
Super Easy Peanut Butter Cookies
These Kraft peanut butter cookies made with just 3 ingredients — smooth peanut butter, sugar, and egg — are great at Christmas and for gift-giving.
Ingredients
Method
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, and egg until a smooth dough forms.
- Roll the dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
- Use a fork to flatten each ball, creating the classic crisscross pattern. Pro Tip: Dip the fork in sugar to prevent sticking.
- Bake for 10–12 minutes, until the edges are set but the cookies remain soft in the center.
- Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tried this recipe?Let us know how it was!
Original recipe credit: Allrecipes
