Comforting 5-Ingredient Corn Casserole Recipe: Creamy Southern Side Dish

Easy Corn Pudding: A Delicious Corn Casserole Recipe

This corn casserole recipe is the ultimate comfort food side, blending creamy textures and sweet kernels for a crowd-pleasing dish at any holiday table.

Why You’ll Love This Corn Casserole Recipe

• Five simple ingredients you likely have on hand
• Rich, creamy texture thanks to sour cream and cream-style corn
• Versatile side dish perfect for Thanksgiving, Christmas, or any family dinner
• Make-ahead friendly—prep in advance and bake when ready

Ingredients for Corn Casserole Recipe

• 1 (8.5 oz) package cornbread mix
• 1 (15 oz) can whole kernel corn, drained
• 1 (14.75 oz) can cream-style corn
• ¼ pound (4 tbsp) butter, softened
• 1 cup sour cream

How to Make the Best Corn Casserole Recipe

1. Preheat & Melt: Preheat your oven to 350°F (175°C). Place the softened butter in a 2-quart casserole dish and let it melt while the oven heats—this creates a golden crust along the edges.
2. Mix It Up: In a medium bowl, stir together cornbread mix, drained whole kernel corn, cream-style corn, and sour cream until just combined. Aim for a slightly lumpy batter to keep the casserole light and airy.
3. Pour & Smooth: Carefully pour the mixture over the melted butter in the casserole dish. Use a spatula to smooth the top and press the batter gently into the edges.
4. Bake: Slide the dish into the oven and bake for 30 minutes, or until the top is set and edges are bubbling. A toothpick inserted in the center should come out clean.
5. Rest & Serve: Let the casserole rest 5 minutes. Season with fresh cracked pepper if desired, then scoop out generous portions and enjoy!

Tips & Variations

• Cheesy Kick: Stir in ½ cup shredded cheddar for a gooey topping.
• Spicy Twist: Add chopped jalapeño or a dash of cayenne to the batter.
• Herb Boost: Fold in 2 tbsp chopped chives or parsley before baking.
• Make-Ahead: Prepare the casserole up to 24 hours in advance, cover, refrigerate, then bake straight from the fridge (add 5–10 minutes to bake time).

Storytime: I first tasted this creamy, sweet cornbread casserole at my grandmother’s Thanksgiving—each bite was a warm reminder of cozy family gatherings. Now, it’s the go-to corn casserole recipe in my own kitchen!

Serve this creamy, comforting side and enjoy every bite of your corn casserole recipe.

Recipe inspiration credit: Easy Corn Pudding