Sweet and Tangy Red Cabbage: A Vibrant Braised Side Dish That Steals the Show

Sweet and Tangy Braised Red Cabbage

Transform the humble red cabbage into a show-stopping side dish with this vibrant, flavor-packed recipe. The perfect balance of sweet and tangy flavors makes this braised dish an excellent accompaniment to hearty winter meals, holiday feasts, or anytime you want to add a pop of color to your dinner table.

Why You’ll Love This Red Cabbage Recipe

• Versatile: Pairs perfectly with roasted meats, sausages, or as part of a vegetarian feast
• Make-ahead friendly: Tastes even better the next day
• Nutritious: Packed with vitamins C and K plus antioxidants
• Budget-friendly: Red cabbage delivers big flavor at a small price

Ingredients You’ll Need

• 1 medium head red cabbage (about 2 pounds), cored and thinly sliced
• 2 tablespoons butter
• 1 tablespoon granulated sugar
• 1/4 cup red wine (a dry variety works best)
• 2 tablespoons apple cider vinegar
• 1/4 cup water
• 1 teaspoon caraway seeds
• Salt and freshly ground black pepper to taste
• Optional: 1 small apple, peeled and diced

How to Make Perfect Braised Red Cabbage

1. Melt the butter in a large skillet or Dutch oven over medium heat until it begins to foam.
2. Add the sliced red cabbage to the pan and cook, stirring occasionally, until it begins to soften, about 1-2 minutes.
3. Season the cabbage with a pinch of salt, which will help release moisture.
4. Pour in the water, red wine, and apple cider vinegar, stirring to combine all ingredients thoroughly.
5. Sprinkle the sugar and caraway seeds evenly over the cabbage mixture and stir again.
6. Reduce heat to medium-low, cover the pan, and simmer for about 10 minutes, stirring occasionally.
7. If using apple, add the diced pieces halfway through cooking time.
8. Remove the lid and continue cooking for another 2-3 minutes to allow some of the liquid to evaporate.
9. Taste and adjust seasoning with additional salt and freshly ground black pepper as needed.
10. Serve hot as a colorful, flavorful side dish.

Expert Tips for the Best Braised Red Cabbage

• Slicing technique: Cut the cabbage into thin, uniform slices for even cooking
• Wine selection: A medium-bodied red like Merlot or Pinot Noir adds wonderful depth
• Make it ahead: The flavors actually improve after a day in the refrigerator
• Storage: Keeps well for up to 4 days in an airtight container in the refrigerator
• Freezer-friendly: Freeze portions for up to 3 months for quick side dishes

Serving Suggestions for Red Cabbage

This braised red cabbage makes a stunning accompaniment to:

• Roasted pork loin or pork chops
• Grilled or roasted sausages
• Roast chicken or turkey
• Hearty vegetarian mains like mushroom Wellington
• As part of a European-inspired holiday meal

Nutrition Information

Variations to Try

• Add bacon: Cook 2-3 slices of chopped bacon before adding the cabbage for a smoky flavor
• Spiced version: Add a cinnamon stick, 2 cloves and a star anise for a festive touch
• Fruity twist: Mix in 1/4 cup dried cranberries or raisins for natural sweetness
• Nutty crunch: Top with 2 tablespoons of toasted walnuts or pecans before serving

FAQs About Cooking Red Cabbage

Can I make this red cabbage recipe ahead of time?

Absolutely! In fact, many people find that braised red cabbage tastes even better the next day as the flavors have time to meld together. Simply reheat gently on the stovetop or in the microwave when ready to serve.

Why is my red cabbage turning blue?

Red cabbage contains a natural pH indicator that turns blue in alkaline environments. The vinegar in this recipe ensures your cabbage stays a beautiful purple-red color.

Can I use white wine instead of red?

Yes, while red wine complements the cabbage’s color and flavor, white wine can be substituted. The dish will have a slightly different flavor profile but will still be delicious.

Is there a substitute for caraway seeds?

If you don’t have caraway seeds, fennel seeds make a good substitute, or you can omit them entirely for a simpler flavor profile.

This braised red cabbage recipe transforms an everyday vegetable into a celebration-worthy side dish that’s as nutritious as it is delicious. The vibrant color and complex flavors will have everyone asking for seconds!

Recipe inspired by Chef John’s Braised Red Cabbage