Easy 2-Ingredient Angel Food Cake with Pineapple: Tropical Dessert Delight

Heavenly Light Angel Food Cake with Pineapple

Looking for a dessert that’s both heavenly and refreshing? This angel food cake with pineapple is the perfect balance of light, fluffy texture and tropical sweetness. With just a few simple ingredients, you can create a dessert that’s impressive enough for company yet easy enough for a weeknight treat!

Why This Pineapple Angel Food Cake Recipe Works

What makes this pineapple angel food cake so special? It’s all about simplicity and balance:

• Quick preparation – Ready to bake in just 5 minutes!
• No oil or butter needed – Naturally lower in fat
• Perfect texture contrast – Fluffy cake with juicy pineapple bits
• Versatile serving options – Enjoy as is or dress it up
• Crowd-pleaser – With 4.6 stars from hundreds of reviews!

Ingredients for Perfect Pineapple Angel Food Cake

• 1 box (16 oz) angel food cake mix
• 1 can (20 oz) crushed pineapple in juice (undrained)
• 1 container (8 oz) whipped topping, thawed (for serving)
• Cooking spray
• Fresh mint leaves for garnish (optional)
• Additional fresh pineapple chunks (optional, for serving)

Kitchen Tools You’ll Need

• 9×13-inch baking pan
• Large mixing bowl
• Rubber spatula
• Measuring cups

How to Make Angel Food Cake with Pineapple

1. Preheat your oven to 350°F (175°C).
2. Lightly coat a 9×13-inch baking pan with cooking spray.
3. In a large mixing bowl, combine the dry angel food cake mix and the entire can of crushed pineapple with juice. Do not add water or other ingredients called for on the cake mix box.
4. Gently fold the ingredients together until well combined. The mixture will foam and expand as the acidic pineapple reacts with the cake mix.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and springs back when lightly touched.
7. Remove from oven and allow to cool completely in the pan before serving.
8. Once cooled, slice into squares and serve with a dollop of whipped topping.

Expert Tips for the Perfect Pineapple Angel Food Cake

• Don’t overmix! Gentle folding preserves the airiness of the cake.
• Use room temperature ingredients for the best volume and texture.
• Do not grease the sides of the pan if using a traditional tube pan – the cake needs to climb up the sides.
• Cool the cake upside down if using a tube pan to prevent collapse.
• For extra tropical flavor, add 1/2 teaspoon of coconut extract to the batter.

Variation Ideas

• Pineapple-Coconut Angel Food Cake: Fold in 1/2 cup toasted coconut flakes
• Citrus Twist: Add 1 tablespoon of lemon or lime zest
• Berry Delicious: Top with fresh strawberries or blueberries
• Tropical Dream: Serve with mango slices and a sprinkle of toasted macadamia nuts

Serving Suggestions

This angel food cake with pineapple is delicious on its own, but here are some ways to make it even more special:

• Top with a dollop of whipped cream and a maraschino cherry
• Drizzle with a simple glaze made from powdered sugar and pineapple juice
• Serve with a scoop of vanilla ice cream or coconut sorbet
• Garnish with toasted coconut and fresh pineapple chunks
• For a festive presentation, add a splash of rum to the whipped topping

Storage and Make-Ahead Tips

Your pineapple angel food cake can be stored:

• Counter: Cover with plastic wrap and store at room temperature for up to 2 days
• Refrigerator: Store covered for up to 5 days
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Nutritional Information

Each serving of this delicious angel food cake with pineapple contains:

• Calories: 127 kcal
• Carbohydrates: 22 g
• Protein: 2 g
• Fat: 4 g
• Saturated Fat: 3 g
• Sugar: 18 g
• Sodium: 166 mg

FAQs About Angel Food Cake with Pineapple

Can I use fresh pineapple instead of canned?

While fresh pineapple has amazing flavor, canned pineapple works better in this recipe because the acidity and moisture content are consistent. If using fresh, you’ll need to crush it and add some pineapple juice.

Why did my cake sink in the middle?

This can happen if the cake is underbaked or if you greased the sides of the pan. The cake needs to cling to the sides to maintain its structure.

Can I make this with other fruit besides pineapple?

Yes! Try using canned mandarin oranges (drained) or crushed strawberries with a little juice for different flavor variations.

Is this cake dairy-free?

The cake itself is typically dairy-free, but check your cake mix ingredients to be certain. The whipped topping contains dairy, but you can substitute with a non-dairy alternative.

Why You’ll Love This Angel Food Cake with Pineapple

This angel food cake with pineapple is the perfect dessert for any occasion. With its light, airy texture and refreshing pineapple flavor, it’s a crowd-pleaser that won’t weigh you down. Whether you’re serving it at a summer barbecue or as a light finish to a hearty meal, this cake brings a touch of tropical sweetness to your table with minimal effort.

The best part? It requires just a few ingredients and minimal prep time, making it perfect for last-minute entertaining or satisfying a sweet craving without spending hours in the kitchen. Give this heavenly pineapple angel food cake a try today!

This recipe was inspired by Allrecipes’ Pineapple Angel Food Cake