Quick and Creamy British Mushy Peas: A 15-Minute Side Dish Classic
Mushy Peas: A Classic British Side Dish
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Enjoy vibrant mushy peas with a creamy texture and peppery finish as a classic side dish for any fried fish, especially cod. This quick recipe brings traditional British flavors to your table in just 15 minutes.
Why You’ll Love This Mushy Peas Recipe
- Speedy prep: Ready in under 15 minutes.
- Creamy finish: A splash of cream makes them luxuriously smooth.
- Versatile side: Perfect with fish and chips, roast dinners, and grilled meats.
- Comfort food: A British classic that warms the soul.
Ingredients for Perfect Mushy Peas
- 2 (10 ounce) packages frozen green peas
- 2 tablespoons heavy cream (optional for extra richness)
- Freshly cracked black pepper, to taste
- Salt, to taste
Step-by-Step Instructions
- Gather all ingredients and heat a medium saucepan over medium heat.
- Add the frozen peas and just enough water to cover. Bring to a gentle simmer.
- Cook for 5–7 minutes, stirring occasionally, until peas are tender.
- Drain any excess water, then stir in the cream (if using) and season with salt and cracked pepper.
- Mash the peas lightly with a potato masher or fork until you reach your desired texture.
- Serve hot alongside cod, fish and chips, or your favorite grilled meats.
Tips for Creamy, Flavor-Packed Mushy Peas
- Minty twist: Add a few chopped mint leaves for a refreshing note.
- Garlic glow: Sauté minced garlic in butter before adding peas.
- Ultra-smooth: Blend with an immersion blender for a silky puree.
- Nutrition boost: Stir in a spoonful of Greek yogurt instead of cream.
Nutrition Information (per serving)
Calories: 132 kcal | Carbs: 10 g | Protein: 4 g | Fat: 9 g | Fiber: 3 g | Sodium: 396 mg
Prep Time: | Cook Time: | Total Time:
Servings: 4 servings
Recipe source: Allrecipes
Mushy Peas
These vibrant mushy peas are simple to make with green peas, cream, and pepper for a classic side dish for any fried fish, especially cod.
Ingredients
Method
- Gather all ingredients and heat a medium saucepan over medium heat.
- Add the frozen peas and just enough water to cover. Bring to a gentle simmer.
- Cook for 5–7 minutes, stirring occasionally, until peas are tender.
- Drain any excess water, then stir in the cream (if using) and season with salt and cracked pepper.
- Mash the peas lightly with a potato masher or fork until you reach your desired texture.
- Serve hot alongside cod, fish and chips, or your favorite grilled meats.
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