Summer’s Best Strawberry Pie Recipe: Fresh, Fast, and Deliciously Simple

Easy Strawberry Pie Recipe Overview

Why This Strawberry Pie Recipe Works

Strawberry pie recipe that captures the juicy sweetness of summer berries in a picture-perfect dessert you can make in under 20 minutes of hands-on time. This homemade fruit tart is a quick slice of nostalgia after a day of berry picking!

Savor the bright, fruity flavor in this classic American strawberry pie. Perfect for summer gatherings, potlucks, and festive celebrations.

Strawberry Pie Recipe Ingredients

Fresh Berries & Simple Staples

• 1 (9-inch) unbaked deep-dish pie shell
• 1 quart fresh strawberries, hulled
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup water

Strawberry Pie Recipe Instructions

Step-by-Step Baking Guide

1. In a saucepan, whisk together sugar and cornstarch. Gradually stir in water over medium heat until the mixture thickens and boils. Remove from heat and let it cool slightly.
2. Meanwhile, gently slice the hulled strawberries in half. Arrange them in the unbaked pie shell in concentric circles for a stunning presentation.
3. Carefully pour the warm glaze over the berries, ensuring each piece is coated. This creates a shiny, protective seal that keeps the fruit fresh.
4. Chill the pie in the refrigerator for at least 3 hours, or until the filling is fully set and the crust is crisp.
5. Slice and serve with a dollop of whipped cream or vanilla ice cream. Enjoy a slice of this refreshing homemade dessert!

Tips for the Best Strawberry Pie Recipe

Baker’s Secrets for a Perfect Crust and Glaze

• Choose ripe berries: Look for firm, bright-red strawberries for optimal sweetness and texture.
• Prevent soggy crust: If you’re worried about a wet bottom, prebake the shell for 5–7 minutes at 350°F (175°C).
• Flavor boosts: Add a splash of lemon juice or a sprinkle of vanilla extract to the glaze for extra zing.
• Serving suggestion: Top with fresh mint leaves or a scoop of whipped cream for a cafe-inspired finish.

Story in every slice: I first made this summer berry pie after a family trip to the farm, and it quickly became our signature dessert. The combination of tangy strawberries and sweet glaze still brings back those warm, sunny afternoons!

Whether you’re new to pie-making or a seasoned baker, this strawberry pie recipe delivers big on flavor with minimal effort—perfect for backyard barbecues, potluck dinners, or a cozy night in with fresh fruit dessert cravings.