Crispy Homemade Falafel Fritters: A Middle Eastern Comfort Food Classic

Chef John’s Crispy Falafel Fritters

Looking for homemade falafel that’s crispy on the outside and tender inside? These Middle Eastern inspired chickpea fritters, packed with parsley, garlic, and warm spices, are your new go-to comfort food.

Ingredients for Perfect Falafel

• 1 cup dry garbanzo beans (chickpeas)
• 1 small onion, roughly chopped
• 2 cloves garlic, peeled
• 1 cup fresh parsley leaves
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp cayenne pepper (optional)
• 1 tsp kosher salt
• ½ tsp baking powder
• 2 tbsp all-purpose flour
• Vegetable oil, for frying

How to Make Falafel at Home

1. Soak the beans: Rinse and place dry chickpeas in a bowl. Cover with cold water and soak 12 hours or overnight. Drain and pat dry.
2. Chop aromatics: Pulse onion, garlic, and parsley in a food processor until finely chopped. Scrape down sides.
3. Combine & spice: Add chickpeas, cumin, coriander, cayenne, salt, and baking powder. Pulse until mixture is coarse and holds together.
4. Bind & chill: Transfer to a bowl, stir in flour, then chill 30 minutes to firm up.
5. Shape fritters: Form 1–2″ balls or patties with damp hands to prevent sticking.
6. Heat oil: Warm 2″ of vegetable oil in a heavy skillet to 350°F (175°C).
7. Fry until golden: Fry in batches for 3–4 minutes per side until deep golden and crispy.
8. Drain & serve: Transfer to paper towels. Serve hot with pita, tahini, tzatziki, or salad.

Tips for Crispy, Flavorful Falafel

• Skip canned chickpeas: They’re too moist. Always use dried and soaked beans.
• Chill the mix: A cold batter holds shape better when frying.
• Test one fritter: Fry a small piece first to adjust seasoning or oil temperature.
• Serve immediately: Freshly fried falafel is at its peak crunch and flavor.

Nutrition Facts per Serving

• Calories: 271 kcal
• Carbs: 24 g | Fiber: 7 g | Sugar: 5 g
• Protein: 7 g | Fat: 17 g (Sat fat: 2 g)
• Sodium: 646 mg

Enjoy your homemade falafel with friends and family!