Easy Vanilla Frosting Without Powdered Sugar: A Simple 15-Minute Recipe

Quick and Creamy Frosting Without Powdered Sugar

Craving a smooth and silky frosting without powdered sugar? This easy homemade vanilla frosting uses simple pantry staples—no confectioners’ sugar needed—and whips up in minutes for a light, dreamy texture perfect for cakes, cupcakes, and more.

Why Choose a Homemade Frosting Without Powdered Sugar?

Skirting the powdered sugar aisle doesn’t mean giving up on a rich, sweet finish. By using granulated sugar and a bit of heat, you can achieve a melt-in-your-mouth frosting that’s:

• Less grainy—thanks to gentle warming
• Customizable—add flavors like citrus zest or extracts
• Perfect for anyone avoiding cornstarch or powdered blends

Ingredients for Homemade Vanilla Frosting

• 1 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 cup whole milk, warmed slightly
• 2 tsp pure vanilla extract
• Pinch of fine sea salt

Step-by-Step Instructions

1. Warm the milk: In a small saucepan over low heat, warm milk just until it’s steaming. Do not boil. This helps dissolve the sugar and creates a silky base.
2. Cream the butter: In a large bowl, beat softened butter on medium-high speed until light and fluffy, about 2 minutes.
3. Add sugar gradually: With the mixer on low, slowly pour in granulated sugar. Increase speed to medium and beat until the mixture looks pale and slightly airy.
4. Incorporate milk and vanilla: Alternately add warm milk and vanilla extract in three increments, scraping down the bowl as needed. Beat on medium-high until the frosting is smooth.
5. Season and finish: Add a pinch of salt, then whip for an additional 1–2 minutes until perfectly creamy. Use immediately or chill briefly if you need a stiffer consistency.

Pro Tips & Variations

• Flavor twists: Stir in 1–2 tbsp of melted white chocolate or cocoa powder for rich variations.
• Firmer frosting: Refrigerate frosted cakes for 10 minutes to set the icing before serving.
• Storage: Keep leftovers covered in the fridge up to 3 days; rewhip before using.

Enjoy this light, fluffy, and completely delightful frosting without powdered sugar on your favorite bakes, and watch it disappear slice after slice!

Prep Time: 5 m | Total Time: 15 m | Servings: 15

Category: Dessert | Cuisine: American | Ratings: 3.8/5 (794 reviews)

Original recipe inspiration