B-52 (Cocktail) Shot: A Layered Liqueur Delight for Party Enthusiasts
B-52 (cocktail) Shot Recipe
This B-52 (cocktail) is the ultimate party shot—a tasty combination of coffee liqueur, orange liqueur, and Irish cream layered to perfection.
Why You’ll Love This B-52 (cocktail)
- Quick & Easy: Ready in under 5 minutes
- Visually Stunning: Perfect layered effect
- Rich Flavor: Creamy Irish cream meets zesty orange
- Party Favorite: A crowd-pleasing shooter
Ingredients for the Perfect Layered Shot
- 1 tablespoon Kahlua or other coffee-flavored liqueur
- 1 tablespoon Grand Marnier or orange liqueur
- 1 tablespoon Baileys Irish Cream
How to Make a Classic B-52 Shot
- Pour the coffee liqueur into a chilled shot glass.
- Using the back of a teaspoon, slowly pour the orange liqueur over the coffee layer to create the second tier.
- Again, use the spoon to gently float the Irish cream on top, forming three distinct layers.
Pro Tips & Variations
- Glassware: A clear shot glass shows off the layers best.
- Technique: Tilt the spoon edge just above the liquid to improve layering.
- Flavored Twists: Swap Grand Marnier for Triple Sec or use caramel liqueur for a sweeter sip.
- Garnish: Top with chocolate shavings or a twist of orange peel for extra flair.
Serving Suggestions
Serve this cocktail shooter immediately for maximum visual appeal and flavor impact. It’s the perfect digestif or after-dinner treat paired with chocolate truffles or espresso beans.
History of the B-52 (cocktail)
The B-52 shot is rumored to be inspired by the famous B-52 bomber, reflecting its layered assembly and powerful punch. Popularized in the 1970s and ’80s, it remains a staple in pubs and cocktail bars worldwide.
Enjoy responsibly and get ready to wow your friends with this classic B-52 (cocktail).
Original recipe credit: Allrecipes
B-52 Cocktail Shot
Ingredients
Method
- Pour the coffee liqueur into a chilled shot glass.
- Using the back of a teaspoon, slowly pour the orange liqueur over the coffee layer to create the second tier.
- Again, use the spoon to gently float the Irish cream on top, forming three distinct layers.
