Summer’s Best Tangy Cucumber Slices: A Refreshing No-Cook Side Dish
Crisp Marinated Cucumbers: Refreshing Cucumber Slices Side Dish
Nothing says summer like cool, crunchy cucumber slices tossed in a sweet and tangy vinaigrette—this recipe is your go-to for a sensational side dish that pairs perfectly with grilled meats and picnic spreads!
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Why You’ll Love These Cucumber Slices
- Ultra-crunchy: Fresh cucumbers deliver that signature snap.
- Tangy & sweet: A balanced vinaigrette brightens every bite.
- Make-ahead friendly: Marinate overnight for deeper flavor.
- Low-calorie: Guilt-free crunch with only 116 kcal per serving.
Ingredients for Crisp Marinated Cucumbers
- 4 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- ½ cup white vinegar
- ¼ cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried dill (optional)
- Pinch of red pepper flakes (optional)
Step-by-Step Instructions for Cucumber Slices in Tangy Marinade
- Prepare the vinaigrette: In a bowl, whisk together white vinegar, water, sugar, salt, and pepper until sugar is dissolved. Stir in dill and red pepper flakes if using.
- Slice the produce: With a sharp knife or mandoline, cut cucumbers and red onion into uniform, thin slices for even marinating.
- Combine & toss: Transfer cucumber slices and onion into a large bowl. Pour the vinaigrette over the top and gently toss to coat every piece.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 8 hours (or overnight) to let flavors meld.
- Serve chilled: Give the salad a final stir, then transfer to a serving dish. Garnish with fresh dill or a sprinkle of black pepper.
Tips for Perfectly Marinated Cucumber Slices
- Use a mandoline slicer for paper-thin, uniform cuts.
- Adjust sugar and salt to taste—start with less, then tweak.
- For extra crunch, sprinkle a pinch of baking soda on cucumber slices and rinse after 10 minutes.
Nutritional Information (per serving)
- Calories: 116 kcal
- Carbs: 29 g
- Fiber: 1 g
- Protein: 1 g
- Sodium: 293 mg
- Sugar: 27 g
- Fat: 0 g
Enjoy these vibrant cucumber slices as a quick side or tasty addition to any meal—refreshment is just a slice away!
Crisp Marinated Cucumbers
These marinated cucumbers are made with thin cucumber and onion slices tossed in a sweet and tangy vinaigrette for a sensational side dish!
Ingredients
Method
- In a bowl, whisk together white vinegar, water, sugar, salt, and pepper until sugar is dissolved. Stir in dill and red pepper flakes if using.
- With a sharp knife or mandoline, cut cucumbers and red onion into uniform, thin slices for even marinating.
- Transfer cucumber slices and onion into a large bowl. Pour the vinaigrette over the top and gently toss to coat every piece.
- Cover the bowl with plastic wrap and refrigerate for at least 8 hours (or overnight) to let flavors meld.
- Give the salad a final stir, then transfer to a serving dish. Garnish with fresh dill or a sprinkle of black pepper.
Tried this recipe?Let us know how it was!
