How to Make Muffins: Easy Homemade Bakery-Style Recipe

How to Make Muffins: Best Ever Muffins Recipe

how to make muffins is easier than you think—follow this simple guide to bakery-style homemade muffins that are perfect for breakfast or brunch.

Recipe Description

These muffins can be your starting point for a range of sweet and savory muffins, depending on what you add. From berries to bacon — it’s up to you!

Ingredients for Homemade Muffins

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg, beaten
• 1 cup milk
• 4 tablespoons melted butter or oil

Instructions: How to Make Muffins Step by Step

1. Gather all ingredients.
2. Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. In another bowl, combine the beaten egg, milk, and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined—avoid overmixing for moist muffins.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18–20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations for Perfect Muffins

• Berry Burst: Gently fold in 1 cup of fresh or frozen berries for a classic blueberry muffin twist.
• Chocolate Chip: Add ½ cup of mini chocolate chips to the batter for melty bites in every bite.
• Savory Style: Mix in ¼ cup grated cheese and 2 slices chopped cooked bacon for a hearty breakfast muffin.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Storage: Keep in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.

Nutritional Information (per muffin)

• Calories: 182 kcal
• Carbohydrates: 30 g
• Protein: 3 g
• Fat: 6 g (Saturated Fat: 1 g)
• Sugar: 14 g
• Sodium: 233 mg
• Fiber: 1 g

Now that you know how to make muffins, grab your favorite mix-ins and get baking for a homemade treat everyone will love!

Recipe credit: AllRecipes Best Ever Muffins