Hungarian Mushroom Soup: Creamy Comfort from Eastern European Kitchens

Hungarian Mushroom Soup: A Creamy Eastern European Delight

This hungarian mushroom soup recipe is the ultimate comfort food for chilly evenings, blending earthy mushrooms, fragrant paprika, and a swirl of sour cream for velvety richness.

Ingredients for Hungarian Mushroom Soup

• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 1 pound cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tablespoon sweet Hungarian paprika
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)

Step-by-Step Instructions to Make Hungarian Mushroom Soup

1. Prepare the base: In a large pot over medium heat, melt the butter. Add chopped onion and sauté until translucent, about 5 minutes.
2. Sauté mushrooms & garlic: Stir in sliced mushrooms and garlic. Cook until the mushrooms release moisture and begin to turn golden.
3. Add paprika & seasoning: Sprinkle in sweet Hungarian paprika, salt, and pepper. Stir quickly to coat the mushrooms evenly, infusing them with smoky flavor.
4. Create the roux: Sprinkle flour over the mushroom mixture and stir constantly for 1–2 minutes, forming a light roux.
5. Pour in the broth: Gradually whisk in the chicken or vegetable broth to prevent lumps. Bring to a gentle simmer.
6. Simmer to perfection: Let the soup simmer for 20–25 minutes until thickened and flavors have melded beautifully.
7. Finish with sour cream & lemon: Remove from heat, stir in sour cream and fresh lemon juice until silky smooth.
8. Garnish & serve: Ladle into bowls, sprinkle with chopped parsley, and enjoy hot with crusty bread or crackers.

Tips & Variations for Creamy Hungarian Mushroom Soup

• Mix mushroom varieties: Combine cremini, shiitake, and portobello for deeper umami.
• Vegetarian swap: Use vegetable broth and skip meat additions for a meat-free option.
• Heat it up: Add a pinch of cayenne or smoked paprika for a spicy twist.
• Freeze ahead: This soup freezes well—store in airtight containers for up to 3 months.

With its rich paprika infusion and creamy texture, this classic hungarian mushroom soup is sure to warm your soul and become a staple in your recipe rotation.