Easy Peanut Butter Cookies: 3-Ingredient Sweet Magic in Under 30 Minutes

Easy Peanut Butter Cookies with Just 3 Ingredients

Easy peanut butter cookies are the ultimate quick dessert: just three pantry staples, under 30 minutes, and perfect for a gluten-free treat that kids love!

Why You’ll Love These Easy Peanut Butter Cookies

• Three-Ingredient Simplicity: Peanut butter, sugar, and an egg—nothing more.
• Kid-Friendly Baking: A fun introduction to the kitchen for little helpers.
• Gluten-Free & Protein-Packed: A sweet snack that fits special diets.
• Quick & No-Fuss: Ready in under 30 minutes from start to finish.

Ingredients for Easy Peanut Butter Cookies

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg, room temperature

How to Bake Easy Peanut Butter Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the peanut butter, sugar, and egg until a smooth dough forms.
3. Use a tablespoon or small cookie scoop to portion out dough onto the prepared sheet, spacing 2 inches apart.
4. Gently press each ball with a fork in a crisscross pattern for that classic cookie look.
5. Bake for 10–12 minutes, or until edges are lightly golden.
6. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.

Pro Tips for Perfect Cookies

• For extra chewiness, underbake by 1–2 minutes.
• Switch up flavors: stir in mini chocolate chips or a sprinkle of sea salt.
• Store airtight for up to 5 days—or freeze dough balls for later baking.

Nutrition Information (per serving)

Calories: 394 kcal | Carbs: 42 g | Protein: 12 g | Fat: 23 g | Sugar: 37 g

Whether you’re craving a quick snack or a fun baking project with little ones, these easy peanut butter cookies check every box in under 30 minutes.