Candied Yams Marshmallows: Sweet Holiday Side Dish Classic

Candied Yams Marshmallows: The Ultimate Holiday Side Dish

If you’re craving candied yams marshmallows that ooze with sweet orange-brown sugar syrup and golden toasted marshmallows, this classic American side dish is your ticket to a cozy holiday dinner.

Why You’ll Love This Sweet Potato Casserole

• Quick prep: Only 15 minutes of hands-on time
• Flavor-packed: Tangy orange juice meets rich brown sugar
• Show-stopping: A fluffy, gooey marshmallow topping

Ingredients for Candied Yams Marshmallows

• 2.5 pounds yams (about 3 large sweet potatoes), peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1/3 cup fresh orange juice
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 cups miniature marshmallows (or large marshmallows halved)

How to Make Candied Yams Marshmallows

1. Preheat your oven to 400°F (200°C) and grease a 9×13″ baking dish.
2. In a large bowl, whisk together brown sugar, orange juice, melted butter, honey, cinnamon, nutmeg, and salt until smooth.
3. Add the sliced yams to the syrup and toss to coat evenly.
4. Transfer yams and syrup into the prepared baking dish, spreading into an even layer.
5. Bake uncovered for 40 minutes, or until yams are tender and syrup is bubbly.
6. Remove the dish from the oven. Sprinkle marshmallows over the hot yams in an even layer.
7. Return to the oven and bake an additional 5–7 minutes, or until marshmallows are puffed and golden brown.
8. Let rest for 5 minutes before serving to allow the syrup to thicken.

Nutrition Facts

Per serving: 551 kcal | Carbs: 125 g | Protein: 3 g | Fat: 4 g | Fiber: 8 g | Sugar: 66 g | Sodium: 90 mg | Cholesterol: 10 mg

Expert Tips for Perfect Candied Yams Marshmallows

• Even slices: Cut yams uniformly for consistent baking.
• Foil shield: If marshmallows brown too quickly, tent with foil.
• Make ahead: Prep the syrup and yams a day before; bake before serving.

Storytime: Growing up, my grandma’s kitchen always smelled like cinnamon and oranges—this dish takes me right back to those holiday dinners.

Enjoy every bite of these candied yams marshmallows at your next family feast.