Sweet Poppy Seed Coleslaw: A Tangy Summer Side Dish

Sweet Poppy Seed Coleslaw

Dive into this irresistible sweet coleslaw that’s creamy, tangy, and studded with poppy seeds.

This sweet coleslaw recipe uses a prepared coleslaw mix tossed with a tangy, flavorful dressing and poppy seeds. Perfect with fried chicken or as a refreshing side at any barbecue.

Ingredients for Your Sweet Coleslaw

• 1 (16 ounce) bag coleslaw mix
• ½ cup mayonnaise
• ¼ cup granulated sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons milk
• 1 tablespoon poppy seeds
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions to Prepare Creamy Coleslaw

1. Gather all your ingredients and place the coleslaw mix in the fridge for extra crispness.
2. In a medium bowl, whisk together the mayonnaise, sugar, vinegar, milk, poppy seeds, salt, and pepper until smooth.
3. Pour the dressing over the cabbage blend and toss thoroughly so every shred is coated.
4. Cover and refrigerate for at least 2 hours to let flavors meld and the slaw firm up.
5. Give it one final toss, then serve chilled alongside fried chicken, burgers, or ribs.

Chef’s Tips for the Best Coleslaw

• Make ahead: For peak flavor, mix the slaw the night before and chill overnight.
• Adjust sweetness: Swap sugar for honey or maple syrup for a natural twist.
• Extra crunch: Stir in chopped nuts or seeds just before serving.

Your guests will love this tangy-sweet coleslaw.