Foolproof IP Chicken Breast: Quick 10-Minute Instant Pot Protein
ip chicken: Quick & Easy Instant Pot Chicken Breast
:max_bytes(150000):strip_icc()/8925868-534df4a52ae5460eb4643045d090e8f1.jpg)
ip chicken simplified: a fuss-free pressure cooker chicken breast recipe perfect for salads, casseroles, and weeknight dinners.
Why You’ll Love This ip chicken Recipe
- Super fast prep: Just 5 minutes hands-on
- Versatile protein: Great in salads, tacos, soups, and more
- Juicy results: Moist chicken every time
Ingredients You’ll Need
- 2 boneless, skinless chicken breasts (fresh or frozen)
- 1 cup low-sodium chicken broth
- Salt and pepper, to taste
Instructions for Perfect ip chicken
- Pour chicken broth into the Instant Pot liner and place the trivet inside.
- Season both sides of the chicken breasts with salt and pepper.
- Arrange the chicken on the trivet, seal the lid, and set to High Pressure for 10 minutes (add 2 more minutes if frozen).
- Allow a natural pressure release for 5 minutes, then quick-release the remaining pressure.
- Carefully remove the chicken, let it rest 2–3 minutes, slice, and serve.
Nutritional Information
- Calories: 263 kcal
- Protein: 48 g
- Fat: 6 g (Saturated fat 2 g)
- Carbohydrates: 1 g
- Sodium: 773 mg
Pro Tips & Variations
- Add a sprinkle of garlic powder or smoked paprika for extra flavor.
- Use vegetable stock instead of chicken broth for a lighter twist.
- Shred leftover ip chicken for meal prep bowls or enchiladas.
Enjoy this reliable, hands-off ip chicken for a healthy weeknight dinner.
Recipe credit: Original Recipe
ip chicken: Quick & Easy Instant Pot Chicken Breast
ip chicken simplified: a fuss-free pressure cooker chicken breast recipe perfect for salads, casseroles, and weeknight dinners.
Ingredients
Method
- Pour chicken broth into the Instant Pot liner and place the trivet inside.
- Season both sides of the chicken breasts with salt and pepper.
- Arrange the chicken on the trivet, seal the lid, and set to High Pressure for 10 minutes (add 2 more minutes if frozen).
- Allow a natural pressure release for 5 minutes, then quick-release the remaining pressure.
- Carefully remove the chicken, let it rest 2–3 minutes, slice, and serve.
Tried this recipe?Let us know how it was!
