Crispy Oven Fried Pork Chops with Flour: A Golden Weeknight Dinner Delight

Oven Fried Pork Chops with Flour: A Crispy, Flavor-Packed Dinner

Oven fried pork chops with flour deliver crunchy breading and juicy meat in every bite, making them an easy weeknight winner.

Why Oven Fried Pork Chops with Flour Are a Weeknight Winner

Imagine sinking your fork into a golden-brown crust that gives way to tender, juicy pork beneath. With simple pantry staples—flour, eggs, and a blend of aromatic spices—this oven-baked twist on classic fried pork chops is the perfect balance of easy prep and maximum flavor. No greasy fryer required!

Ingredients for Oven Fried Pork Chops with Flour

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 2 large eggs, beaten
• ¼ cup melted butter (approximately 2 tablespoons)
• 2 tablespoons olive oil or nonstick cooking spray

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C). Place a rimmed baking sheet on the middle rack to heat up.
2. In a shallow bowl, whisk together the flour, garlic powder, onion powder, thyme, paprika, salt, and pepper for a perfectly seasoned herby coating.
3. Crack the eggs into another dish and beat until smooth.
4. Dip each pork chop into the beaten egg, letting any excess drip off, then press into the seasoned flour mixture for an even, crispy breading.
5. Carefully remove the hot baking sheet, brush it with melted butter and olive oil, then arrange the coated chops in a single layer.
6. Drizzle any remaining butter over the top of the chops for extra golden color and flavor.
7. Bake for 15–20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C). They should be crispy and golden.
8. Let the chops rest for 5 minutes—this keeps them succulent and makes slicing easier.

Nutrition per Serving

• Calories: 422 kcal
• Carbohydrates: 39 g
• Protein: 32 g
• Fat: 14 g (Saturated Fat: 6 g)
• Cholesterol: 128 mg
• Sodium: 897 mg
• Fiber: 2 g | Sugar: 5 g

Tips & Variations for Even More Crunch

• Use Panko Crumbs: Swap half the flour for Panko breadcrumbs for an ultra-crispy crust.
• Herb Swap: Try fresh rosemary or sage instead of thyme for a flavor twist.
• Make-Ahead: Prep the egg and flour stations ahead of time to streamline dinner time.
• Storage: Refrigerate leftovers in an airtight container; reheat in the oven to maintain crispness.

Now you’re ready to delight your family with these oven fried pork chops with flour that taste like they came straight from a Southern diner. Oven fried pork chops with flour are the perfect combo of crunch and juiciness.