Old-Fashioned Frank and Beans Casserole: A Hearty Comfort Food Dinner

Beans-n-Franks: Hearty Frank and Beans Casserole

Homemade franks and beans is a delicious old-fashioned, oven-baked dinner made with simple ingredients that’s wonderful served with cornbread or rice. Nothing beats a comforting dinner of frank and beans when the evening chill sets in.

Ingredients for Flavorful Frank and Beans

• 2 teaspoons butter
• 1 medium onion, chopped
• 4 frankfurters (hot dogs), cut into 1-inch pieces
• 1 (16-ounce) can pork and beans
• 1 (16-ounce) can baked beans
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

Instructions to Bake the Perfect Frank and Beans

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, melt butter and sauté chopped onion until translucent (about 5 minutes).
3. Add sliced franks to the skillet and cook for 2–3 minutes, stirring to combine flavors.
4. Stir in pork and beans, baked beans, brown sugar, and mustard. Mix until well blended.
5. Transfer the mixture into a greased 2-quart baking dish and spread evenly.
6. Bake uncovered for 40–45 minutes, until bubbly and lightly browned on top.
7. Let rest 5 minutes before serving.

Why You’ll Love This Frank and Beans Dish

• Easy Prep: Just 10 minutes of hands-on time.
• Oven-Baked Goodness: Crispy edges and a gooey center.
• Comfort Food Classic: Perfect for family dinners or potlucks.

Pro Tips for Next-Level Flavor

• Add a splash of Worcestershire sauce for depth.
• Swap brown sugar for maple syrup to switch up sweetness.
• Stir in diced bell peppers for extra color and crunch.

Nutrition per serving: 356 kcal, 26 g carbs, 13 g protein, 23 g fat, 1350 mg sodium.

Enjoy this classic frank and beans dish any night of the week!