Crisp Dill Pickled Green Beans: A Tangy Homemade Snack

Crisp Pickled Green Beans

Pickled green beans are the perfect crunchy, tangy side dish or snack with a garlicky dill kick and a hint of red pepper heat.

These pickled green beans turn out tasty and crisp, with a wonderful garlicky dill flavor and a red pepper flake punch, ready to eat in 2 weeks.

Why You’ll Love These Pickled Green Beans

• Ultimate crunch: Enjoy the snappy texture even after two weeks of fermenting.
• Flavor-packed: Garlic, dill, and red pepper combine for a bold punch.
• Vegan & gluten-free: A perfect pickled snack for any diet.
• Make-ahead magic: Prep once and enjoy through the season.

Ingredients for Pickled Green Beans

• 48 fresh green beans, trimmed
• 2.5 cups distilled white vinegar
• 2.5 cups water
• 1 tablespoon pickling salt (or kosher salt)
• 4 garlic cloves, peeled and lightly crushed
• 1 tablespoon dill seeds (or 4 sprigs fresh dill)
• 1 teaspoon red pepper flakes

Step-by-Step Pickled Green Beans Instructions

1. Sterilize jars: Wash 2 quart-size canning jars and lids, then boil for 10 minutes. Keep warm.
2. Prep the brine: In a large saucepan, combine vinegar, water, and pickling salt. Bring to a simmer, stirring until salt dissolves.
3. Pack the jars:
   • Divide garlic, dill seeds, and red pepper flakes evenly between jars.
   • Stand green beans upright, packing tightly but without crushing.
4. Pour and seal: Ladle hot brine into jars, leaving ½-inch headspace. Wipe rims, place lids, and screw bands finger-tight.
5. Cool & store: Let jars cool on the counter. Label with date and store in the fridge or a cool pantry.
6. Wait 2 weeks: Allow flavors to meld—your pickled green beans will be perfectly crisp and tangy.

Tips for the Best Crunchy Pickled Green Beans

• Use newly picked, firm green beans for maximum snap.
• Keep brine gently simmering—don’t let it boil over.
• Adjust red pepper flakes up or down for mild to spicy bean pickles.
• Store at least 2 weeks before tasting for full flavor development.

Nutrition Facts

Per serving: 8 kcal | Carbs 2 g | Fiber 1 g | Protein 1 g | Sodium 2 mg | Sugar 0 g

Serving & Storage Ideas

• Serve as a crunchy garnish for Bloody Mary cocktails.
• Add to charcuterie boards for a tangy bite.
• Snack straight from the jar—bean pickles are irresistible!

Enjoy your pickled green beans!

Recipe inspired by Allrecipes.