Easy German Pancakes: A Golden Breakfast Delight in 30 Minutes

Delicious German Pancakes for Breakfast

Indulge in a warm plate of german pancakes that puff up to golden perfection—perfect for a weekend brunch or special breakfast.

Ingredients for German Pancakes

• 3 large eggs, at room temperature
• 2/3 cup (160 ml) milk
• 2/3 cup (85 g) all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/4 cup (56 g) unsalted butter

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C). Position the rack in the center.
2. Place the butter in a 9×13-inch baking dish and let it melt while the oven warms.
3. In a medium bowl, whisk together eggs, milk, flour, sugar, vanilla, and salt until the batter is perfectly smooth.
4. Carefully remove the hot dish from the oven, swirl the melted butter to coat the bottom and sides, then pour in the batter.
5. Bake for 20–25 minutes, or until the edges are puffed up and the top is a light golden brown.
6. Slice into wedges, dust with powdered sugar or serve with maple syrup and fresh berries.

Tips & Variations

• Add a zest of lemon or orange for a citrus twist.
• Top with warm fruit preserves, fresh berries, or a dollop of Greek yogurt.
• Sprinkle with cinnamon sugar for extra warmth and flavor.

Nutritional Information (per serving)

• Calories: 236 kcal
• Carbohydrates: 18 g
• Fat: 14 g (Saturated Fat: 7 g)
• Protein: 10 g
• Sugar: 2 g
• Sodium: 190 mg

Enjoy your fluffy german pancakes today!