Homemade Cinnamon Apple Bread: A Cozy Fall Treat

Debbie’s Amazing Apple Bread

If you’re looking for a comforting fall snack, this apple bread is just what you need to warm up your kitchen. This moist, sweet and cinnamon-infused loaf features tender chunks of fresh apples and a delightfully crisp crust—perfect for sharing with friends and family.

Ingredients for Delicious Apple Bread

• 2 cups white sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ½ cup vegetable oil
• ½ cup milk
• 1 teaspoon vanilla extract
• 2 cups chopped apples (peeled, cored; about 2 medium apples)
• ½ cup chopped walnuts or pecans (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together sugar, flour, baking soda, baking powder, salt, and cinnamon until well combined.
3. In a separate bowl, beat eggs, then stir in oil, milk, and vanilla extract.
4. Pour wet ingredients into the dry mixture, stirring gently until just combined.
5. Fold in the chopped apples and nuts (if using) until evenly distributed in the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips & Tricks for Perfect Apple Bread

• Choose the right apples: Tart varieties like Granny Smith hold up well and balance sweetness.
• Don’t overmix: Stir until ingredients are just combined to avoid a dense loaf.
• Add a crumb topping: Mix ¼ cup brown sugar, 2 tablespoons flour, 1 tablespoon butter, and a pinch of cinnamon and sprinkle on top before baking.

Why You’ll Love This Apple Bread

• Moist crumb with juicy apple pockets
• Warm cinnamon aroma filling your home
• Perfect for autumn gatherings, holiday gifts, or a cozy weekend treat

Enjoy every slice of this homemade apple bread!

Recipe adapted from Allrecipes.