Easy Cheesy Green Bean Casserole: A Creamy Holiday Side Dish

Best Green Bean Casserole with Cheese

Savor this classic green bean casserole with cheese, blending creamy mushroom soup, tender green beans, crunchy French-fried onions, and melty cheddar for a family favorite side dish.

Prep Time: 10 m | Cook Time: 15 m | Total Time: 25 m

Servings: 6 servings | Category: Dinner, Side Dish | Cuisine: American

Why You’ll Love This Green Bean Casserole with Cheese

• Four simple ingredients for minimal prep
• Creamy texture thanks to condensed mushroom soup
• Cheddar cheese adds savory richness
• Perfect for holidays or weeknight dinners

Ingredients for Homemade Casserole

• 2 (14.5 ounce) cans green beans, drained
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup French-fried onions, plus extra for topping
• 1 cup shredded Cheddar cheese

Step-by-Step Baking Instructions

1. Preheat the oven: Set to 350°F (175°C).
2. In a medium bowl, combine drained green beans and condensed mushroom soup. Stir until beans are evenly coated.
3. Fold in 1 cup shredded Cheddar cheese for extra cheesiness.
4. Transfer mixture to a greased 9×13-inch baking dish.
5. Bake for 15 minutes, until bubbly around the edges.
6. Sprinkle remaining French-fried onions and a bit more cheese on top.
7. Return to oven and bake for 5 more minutes, until golden brown.
8. Let rest for 2 minutes, then serve hot.

Tips for the Best Green Bean Casserole with Cheese

• Fresh vs. canned: Swap in steamed fresh beans for extra crunch.
• Extra spice: Add paprika or black pepper for a flavor boost.
• Make-ahead: Assemble casserole up to 24 hours ahead and refrigerate.
• Crunch factor: Reserve some onions to add just before serving.

Nutrition Information

• Calories: 322 kcal
• Carbohydrates: 20 g
• Protein: 7 g
• Fat: 23 g (Saturated Fat 9 g)
• Sodium: 1068 mg
• Fiber: 2 g
• Sugar: 3 g

Enjoy every bite of this comforting green bean casserole with cheese as part of your holiday spread or cozy dinner table.