Easy Homemade Strawberry Syrup: Fresh Berries, Simple Recipe

Simple Strawberry Syrup

This all-natural strawberry syrup transforms fresh berries into a sweet fruit syrup perfect for drizzling over pancakes, mixing into strawberry milk, or adding a burst of flavor to desserts.

Ingredients for Strawberry Syrup

• 1 cup water
• 1 cup granulated sugar
• 2 cups fresh strawberries, hulled and sliced

Instructions: How to Make Strawberry Syrup

1. In a medium saucepan over medium-high heat, combine the water and sugar. Stir continuously until the sugar is fully dissolved into a clear simple syrup.
2. Add the sliced strawberries to the saucepan. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10 minutes, stirring occasionally.
3. Remove the pan from heat and allow the syrup to cool for 5 minutes. For a smooth pourable syrup, strain through a fine-mesh sieve, pressing on solids to extract all the juice.
4. Transfer the cooled strawberry syrup to a clean glass jar or bottle. Seal tightly and refrigerate for up to two weeks.

Pro Tips for Perfect Homemade Syrup

• Choose ripe berries: Look for bright red strawberries with a sweet aroma for maximum flavor.
• Adjust sweetness: If you prefer a lighter syrup, reduce the sugar by 2 tablespoons.
• Flavor boosters: Add a splash of lemon juice or a vanilla bean to the pot for extra depth.

Serving Suggestions

• Drizzle over warm pancakes, waffles, or French toast.
• Mix 2 tablespoons into a glass of milk for homemade strawberry milk.
• Use as a topping for ice cream, yogurt, or cheesecake.
• Stir into cocktails or mocktails for a fruity twist.

Enjoy the vibrant flavor and natural sweetness of this easy strawberry syrup.