No-Bake Energy Balls: Quick, Healthy Protein Snacks in Minutes
No-Bake Energy Bites: The Ultimate Energy Ball Snack
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If you’re craving a quick, protein-packed energy ball, these No-Bake Energy Bites are your new best friend. Made with oats, peanut butter, and a hint of chocolate, they’re the perfect healthy bites for on-the-go snacking.
Why You’ll Love These Energy Balls
- Quick & Easy: No oven needed—just mix and roll!
- Portable: Perfect for a mid-morning pick-me-up or post-workout boost.
- Customizable: Swap ingredients to suit your taste.
Ingredients for 24 Energy Balls
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/4 cup chocolate chips
- 2 tablespoons ground flaxseed
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
- Combine the oats, ground flaxseed, and salt in a large bowl.
- Add peanut butter, honey (or maple syrup), and vanilla extract; stir until fully combined.
- Fold in chocolate chips for a sweet surprise in every bite.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Use a tablespoon or small scoop to portion and roll the mixture into 1-inch balls.
- Place the balls on a parchment-lined tray and chill for an additional 15 minutes.
Nutrition Facts (per serving)
- Calories: 94 kcal
- Carbohydrates: 11 g
- Protein: 3 g
- Fat: 5 g (Saturated Fat: 1 g)
- Sugar: 6 g
- Fiber: 2 g
- Sodium: 28 mg
Pro Tips and Variations
- Make them nut-free by swapping peanut butter for sunflower seed butter.
- Add dried fruit or coconut flakes for extra flavor and texture.
- Store in an airtight container—these energy balls last up to a week in the fridge.
Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 24
Enjoy your homemade energy ball.
No-Bake Energy Bites
Ingredients
Method
- Combine the oats, ground flaxseed, and salt in a large bowl.
- Add peanut butter, honey (or maple syrup), and vanilla extract; stir until fully combined.
- Fold in chocolate chips for a sweet surprise in every bite.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Use a tablespoon or small scoop to portion and roll the mixture into 1-inch balls.
- Place the balls on a parchment-lined tray and chill for an additional 15 minutes.
