Classic French Floating Island: A Dreamy Custard and Meringue Dessert

Delicious Floating Island Dessert

Experience the airy delight of a classic floating island dessert that combines creamy vanilla custard with poached meringue clouds—this floating island will become your favorite sweet finale.

About this Floating Island Recipe

This French-inspired dessert features a rich, homemade stovetop vanilla custard (crème anglaise) topped with cloud-like poached meringues. It’s elegant, light, and perfect for special occasions or a cozy treat at home.

• Cuisine: Dessert / French Influence
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6 servings
• Ratings: 3.9 stars (14 reviews)

Ingredients for Floating Island

• 2 cups whole milk
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt
• 2 large egg whites
• 1/4 cup granulated sugar (for meringue)

Step-by-Step Instructions

1. Make the Custard Base: In a saucepan, heat the milk over medium heat until just steaming. In a bowl, whisk egg yolks, 1/2 cup sugar, and vanilla until pale. Slowly pour hot milk into the yolk mixture, whisking constantly to temper.
2. Return mixture to saucepan and cook on low, stirring with a wooden spoon until it coats the back of the spoon (about 3–4 minutes). Do not boil. Strain into a bowl and let cool in the fridge.
3. Prepare the Meringue Clouds: Fill a large pot with water and bring to a gentle simmer. In a medium bowl, beat egg whites with a pinch of salt until foamy. Gradually add 1/4 cup sugar, beating until stiff, glossy peaks form.
4. Using two spoons, gently poach dollops of meringue in simmering water for 1 minute per side. Remove with a slotted spoon and drain on paper towels.
5. Assemble the Floating Island: Divide the chilled custard among six serving bowls. Gently place meringue clouds on top of each custard. Drizzle any remaining custard around and sprinkle with ground nutmeg or toasted almonds, if desired.
6. Serve & Enjoy: Serve immediately for best texture. The contrast between silky custard and fluffy meringue makes every bite unforgettable.

Tips & Tricks

• Tip: Keep the custard warm but not hot—overheating curdles the yolks.
• Pro: Swap vanilla extract for a vanilla bean for an extra fragrant aroma.
• Variation: Add a drizzle of salted caramel or a few berries for a modern twist.

Nutrition Facts

Calories: 220 kcal per serving

Carbohydrates: 31 g | Protein: 9 g | Fat: 6 g

Enjoy every luscious bite of your homemade floating island.