Classic French Cheese Fondue: A Creamy Dipping Delight
Cheese Fondue: A French Appetizer to Warm Your Soul
If you’re craving the ultimate fondue experience, this Cheese Fondue is your ticket to a warm, melty appetizer delight. A classic cheese fondue made with creamy Swiss cheese, nutty Gruyère, and a splash of dry white wine, it’s perfect for dipping cubes of crusty bread, tender baby potatoes, or fresh veggies.
:max_bytes(150000):strip_icc()/13714-Cheese-Fondu-ddmfs-103369-4x3-099ce4d2b3214182b46aab99644648e1.jpg)
Ingredients for Classic Cheese Fondue
- 2 cups Swiss cheese, grated
- 2 cups Gruyère cheese, grated
- 1 cup dry white wine
- 1 clove garlic, halved
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- Pinch of freshly grated nutmeg
- Salt and white pepper, to taste
Step-by-Step Instructions to Make Perfect Fondue
- Rub the cut side of the garlic clove all around the inside of a fondue pot, then discard the garlic.
- Pour the dry white wine into the pot and bring to a gentle simmer over medium-low heat.
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch until evenly coated.
- Gradually add the cheese mixture to the simmering wine, stirring constantly in a slow figure-eight pattern until the fondue is smooth and creamy.
- Stir in lemon juice, nutmeg, a pinch of salt, and white pepper. Keep the fondue warm over low heat, stirring occasionally.
- Serve immediately with cubes of crusty bread, halved baby potatoes, or crisp vegetables for dipping.
Tips & Tricks for Your Fondue Party
- Keep it smooth: Stir gently in a figure-eight motion to prevent the cheese from clumping.
- Wine choice matters: Use a dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor.
- Preheat wisely: Warm your fondue pot slowly—too high heat can separate the cheese.
- Customize your dip: Swap in apple slices or cured meats for a fun twist.
Nutritional Information
- Calories: 670 kcal
- Fat: 29 g
- Saturated Fat: 17 g
- Cholesterol: 91 mg
- Sodium: 940 mg
- Carbohydrates: 57 g
- Fiber: 2 g
- Sugars: 4 g
- Protein: 37 g
Gather friends, set up your fondue station, and savor every gooey, delicious bite of this classic Cheese Fondue. Enjoy your homemade fondue.
Cheese Fondue
A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.
Ingredients
Method
- Rub the cut side of the garlic clove all around the inside of a fondue pot, then discard the garlic.
- Pour the dry white wine into the pot and bring to a gentle simmer over medium-low heat.
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch until evenly coated.
- Gradually add the cheese mixture to the simmering wine, stirring constantly in a slow figure-eight pattern until the fondue is smooth and creamy.
- Stir in lemon juice, nutmeg, a pinch of salt, and white pepper. Keep the fondue warm over low heat, stirring occasionally.
- Serve immediately with cubes of crusty bread, halved baby potatoes, or crisp vegetables for dipping.
