Easy Summer Tomato Mozzarella Salad: Fresh Caprese Delight

Tomato Mozzarella Salad: A Refreshing Caprese Twist

When the sun is shining and tomatoes are at their peak, nothing beats a classic tomato mozzarella salad that celebrates ripe produce, silky mozzarella, and aromatic basil.

Why We Love This Tomato Mozzarella Salad

• Bursts of sweet, juicy tomatoes meet creamy mozzarella.
• Bright basil aroma elevates every bite.
• Ready in just 10 minutes—perfect for summer barbecues, potlucks, or a light lunch.

Ingredients You’ll Need

• 3 large tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar (or balsamic glaze)
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Gather all ingredients on a clean work surface.
2. Thinly slice the tomatoes and mozzarella into 1/4-inch rounds.
3. On a large platter, alternate tomato and mozzarella slices, overlapping slightly in a single layer.
4. Tuck fresh basil leaves between each slice for pops of green and herbal fragrance.
5. Drizzle extra-virgin olive oil and balsamic vinegar (or glaze) evenly over the salad.
6. Season generously with salt and freshly ground black pepper.
7. Serve immediately, or chill for 5–10 minutes if you prefer a cooler salad.

Serving Suggestions & Variations

Turn this caprese-inspired salad into a complete appetizer or side:

• Add a handful of peppery arugula or mixed greens underneath.
• Sprinkle toasted pine nuts or sliced almonds for extra crunch.
• Drizzle a honey-balsamic reduction for a sweeter finish.

Pro Tips for the Best Salad

• Choose ripe, in-season tomatoes: Heirlooms or vine-ripened varieties bring the sweetest flavor.
• Room-temperature ingredients: Let cheese and tomatoes sit out for better texture and aroma.
• Quality matters: Use a good extra-virgin olive oil and aged balsamic for depth of flavor.

Enjoy your fresh and zesty tomato mozzarella salad!