Fresh Avocado Salad: A Quick and Zesty Summer Side Dish

Avocado Salad: A Refreshing Summer Salad

If you’re craving a light and refreshing avocado salad, look no further. This easy-to-make, creamy avocado salad brings together sweet tomatoes, crisp onion, vibrant cilantro, and zesty lime in a perfectly balanced bowl. Whether you’re hosting a backyard BBQ or just need a quick side, this Mexican-inspired American salad is sure to impress.

Why You’ll Love This Avocado Salad

• Loaded with healthy fats and vitamins
• Ready in just 15 minutes—no cooking required
• Perfect for summer gatherings or meal prep
• Customizable with cheese, beans, or grilled corn

Ingredients

• 2 avocados – peeled, pitted and diced
• 2 cups sweet tomatoes, diced
• 1/2 red onion – thinly sliced
• 1/4 cup fresh cilantro – chopped
• Juice of 1 lime
• Salt and pepper, to taste

Step-by-Step Instructions

1. Gather the ingredients.
2. In a large bowl, gently toss the diced avocados, tomatoes, onion, and cilantro.
3. Drizzle with fresh lime juice and season with salt and pepper.
4. Optional: Add a pinch of chili powder or a drizzle of olive oil for extra flavor.
5. Serve immediately or chill for 10 minutes to let flavors meld.

Nutrition Information

Per Serving: 126 kcal | Carbs: 10 g | Fiber: 6 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 2 g | Sodium: 9 mg | Sugar: 3 g

Tips for the Best Avocado Salad

• Choose ripe avocados: They should yield slightly to gentle pressure but not feel mushy.
• Extra zest: Add a splash of orange juice or extra cilantro for brightness.
• Meal prep hack: If prepping ahead, keep the avocado pieces and dressing separate to prevent browning.

Enjoy this fresh avocado salad.

Original recipe source