homemade christmas ornaments dough
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DIY Homemade Christmas Ornaments Dough: Simple Craft for Holiday Memories

Ornament Dough

If you’re dreaming of crafting personalized decors this holiday season, this homemade christmas ornaments dough recipe is for you! It’s as simple as mixing, rolling, and baking—no fancy ingredients needed.

Homemade Christmas Ornaments Dough

Why Homemade Christmas Ornaments Dough Works

This salt-free dough is budget-friendly and kid-approved. With just all-purpose flour and a dash of creativity, you’ll enjoy:

  • Fast hardening in the oven
  • Endless decorating possibilities
  • Durable keepsakes for years to come

Ingredients for Homemade Christmas Ornaments Dough

  • 4 cups all-purpose flour, plus more as needed

Step-by-Step Instructions

1. Prep and Preheat

  1. Preheat the oven to 300 °F (150 °C). Line a baking sheet with parchment paper or a silicone mat.
  2. 2. Mix the Dough

  3. In a large bowl, heap the flour. Gradually add water—just a few tablespoons at a time—stirring with a fork until a soft dough forms. Tip: Wet your hands to prevent sticking as you bring the dough together.
  4. 3. Knead and Roll

  5. Transfer the dough to a lightly floured surface. Knead for 2–3 minutes until smooth. Roll out to about ¼″ thickness.
  6. 4. Cut and Shape

  7. Use cookie cutters to stamp out festive shapes. Poke a small hole at the top of each ornament with a straw or skewer for hanging.
  8. 5. Bake to Harden

  9. Arrange ornaments on the baking sheet. Bake for 45–60 minutes, turning halfway, until completely firm and dry.
  10. 6. Cool and Decorate

  11. Let ornaments cool on a wire rack. Once cooled, unleash your inner artist—paint with acrylics, glitter, or markers!

Creative Decorating Tips

  • Watercolor Wash: Thin acrylic paint with water for a subtle, translucent finish.
  • Glitter Accent: Brush on clear craft glue and sprinkle fine glitter for sparkle.
  • Stamped Imprints: Press lace or leaves into the dough before baking for elegant textures.

Storage and Gifting

Store dried ornaments in an airtight container. They make charming gifts—tie with ribbon and attach a handwritten tag for a personal touch.

With this simple homemade christmas ornaments dough, you’ll be ready to personalize your tree in style and make memories that last a lifetime.

Ornament Dough

Learn how to make homemade ornaments with this easy recipe. The dough is baked and hardens quickly — you'll be ready to decorate them in no time!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 1 dozen
Course: Dessert
Cuisine: American

Ingredients
  

  • 4 cups all-purpose flour plus more as needed

Method
 

  1. Preheat the oven to 300 °F (150 °C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, heap the flour. Gradually add water—just a few tablespoons at a time—stirring with a fork until a soft dough forms.
  3. Transfer the dough to a lightly floured surface. Knead for 2–3 minutes until smooth. Roll out to about ¼″ thickness.
  4. Use cookie cutters to stamp out festive shapes. Poke a small hole at the top of each ornament with a straw or skewer for hanging.
  5. Arrange ornaments on the baking sheet. Bake for 45–60 minutes, turning halfway, until completely firm and dry.
  6. Let ornaments cool on a wire rack. Once cooled, unleash your inner artist—paint with acrylics, glitter, or markers!

Recipe courtesy of Allrecipes.

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