DIY Homemade Christmas Ornaments Dough: Simple Craft for Holiday Memories
Ornament Dough
If you’re dreaming of crafting personalized decors this holiday season, this homemade christmas ornaments dough recipe is for you! It’s as simple as mixing, rolling, and baking—no fancy ingredients needed.
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Why Homemade Christmas Ornaments Dough Works
This salt-free dough is budget-friendly and kid-approved. With just all-purpose flour and a dash of creativity, you’ll enjoy:
- Fast hardening in the oven
- Endless decorating possibilities
- Durable keepsakes for years to come
Ingredients for Homemade Christmas Ornaments Dough
- 4 cups all-purpose flour, plus more as needed
Step-by-Step Instructions
1. Prep and Preheat
- Preheat the oven to 300 °F (150 °C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, heap the flour. Gradually add water—just a few tablespoons at a time—stirring with a fork until a soft dough forms. Tip: Wet your hands to prevent sticking as you bring the dough together.
- Transfer the dough to a lightly floured surface. Knead for 2–3 minutes until smooth. Roll out to about ¼″ thickness.
- Use cookie cutters to stamp out festive shapes. Poke a small hole at the top of each ornament with a straw or skewer for hanging.
- Arrange ornaments on the baking sheet. Bake for 45–60 minutes, turning halfway, until completely firm and dry.
- Let ornaments cool on a wire rack. Once cooled, unleash your inner artist—paint with acrylics, glitter, or markers!
2. Mix the Dough
3. Knead and Roll
4. Cut and Shape
5. Bake to Harden
6. Cool and Decorate
Creative Decorating Tips
- Watercolor Wash: Thin acrylic paint with water for a subtle, translucent finish.
- Glitter Accent: Brush on clear craft glue and sprinkle fine glitter for sparkle.
- Stamped Imprints: Press lace or leaves into the dough before baking for elegant textures.
Storage and Gifting
Store dried ornaments in an airtight container. They make charming gifts—tie with ribbon and attach a handwritten tag for a personal touch.
With this simple homemade christmas ornaments dough, you’ll be ready to personalize your tree in style and make memories that last a lifetime.
Ornament Dough
Ingredients
Method
- Preheat the oven to 300 °F (150 °C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, heap the flour. Gradually add water—just a few tablespoons at a time—stirring with a fork until a soft dough forms.
- Transfer the dough to a lightly floured surface. Knead for 2–3 minutes until smooth. Roll out to about ¼″ thickness.
- Use cookie cutters to stamp out festive shapes. Poke a small hole at the top of each ornament with a straw or skewer for hanging.
- Arrange ornaments on the baking sheet. Bake for 45–60 minutes, turning halfway, until completely firm and dry.
- Let ornaments cool on a wire rack. Once cooled, unleash your inner artist—paint with acrylics, glitter, or markers!
Recipe courtesy of Allrecipes.
