Easy Homemade Tomato Soup with Fresh Tomatoes in 30 Minutes

Tomato Soup with Fresh Tomatoes: A Summer Comfort

There’s nothing quite like tomato soup with fresh tomatoes to brighten a cozy meal and celebrate garden-fresh flavor.

Why You’ll Love This Tomato Soup with Fresh Tomatoes

Experience the bright, tangy taste of garden tomatoes transformed into a velvety homemade tomato soup. This easy recipe delivers comfort food in under 30 minutes with simple pantry staples and fresh produce.

Ingredients for Tomato Soup with Fresh Tomatoes

• 4 cups chopped fresh summer tomatoes (about 6–8 medium)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 tbsp sugar (optional, balances acidity)
• Salt & freshly ground black pepper, to taste
• 2 tbsp fresh basil, chopped
• 1/4 cup heavy cream (optional for richness)

Instructions: How to Make Tomato Soup with Fresh Tomatoes

1. Heat the oil: In a large pot over medium heat, warm the olive oil until shimmering.
2. Sauté aromatics: Add chopped onion and cook until translucent, about 3–4 minutes. Stir in garlic and cook 30 seconds.
3. Add tomatoes & broth: Pour in fresh tomatoes, broth, and sugar. Season with salt and pepper, then bring to a boil.
4. Simmer: Reduce heat and let the soup bubble gently for 15 minutes, allowing flavors to meld.
5. Blend until smooth: Carefully puree with an immersion blender or in batches using a countertop blender.
6. Finish: Stir in fresh basil and heavy cream. Adjust seasoning, then warm through for 2 minutes.
7. Serve: Ladle into bowls and garnish with basil leaves or a drizzle of olive oil.

Variations & Helpful Tips

Pro Tips for Perfect Creamy Soup

• For a dairy-free option, skip the cream and swirl in coconut milk.
• If tomatoes are extra acidic, add a pinch of baking soda to mellow flavors.
• Roast tomatoes and garlic beforehand for deeper, smoky notes.

Flavor Boosters

• Fresh thyme or oregano in place of basil
• A touch of smoked paprika or red pepper flakes for heat
• Croutons or grilled cheese croutons for dipping

Nutrition per serving: 80 kcal | Carbs 9 g | Protein 2 g | Fat 4 g | Fiber 2 g | Sugar 5 g | Sodium 743 mg | Cholesterol 12 mg.

Enjoy every spoonful of tomato soup with fresh tomatoes.