Easy BBQ Chicken Drumsticks: Crispy Oven-Baked Family Favorite Meal

Perfectly Crispy Oven-Baked BBQ Drumsticks Recipe

Looking for an easy yet mouthwatering way to prepare chicken drumsticks that your whole family will love? These oven-baked BBQ drumsticks are the answer to your weeknight dinner prayers! Tender on the inside with a sticky, caramelized BBQ exterior, these drumsticks are simple to make but packed with flavor.

Why You’ll Love These BBQ Chicken Drumsticks

There’s something irresistible about perfectly cooked chicken legs with their juicy dark meat and crispy skin. These BBQ drumsticks are:

• Budget-friendly – Drumsticks are one of the most economical cuts of chicken
• Kid-approved – The natural “handle” makes them fun to eat
• Versatile – Pair with any sides for a complete meal
• Easy to prep – Just 10 minutes of hands-on time
• Perfect for meal prep – Make extra for lunches throughout the week

Ingredients for Perfect BBQ Drumsticks

• 1 ½ pounds chicken drumsticks (about 6-8 drumsticks)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt
• ¾ cup your favorite BBQ sauce
• Optional: 1 tablespoon honey (for extra sticky glaze)
• Optional: ¼ teaspoon cayenne pepper (for heat)

How to Make Oven-Baked BBQ Drumsticks

1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly spray with cooking spray for easy cleanup.
2. Pat the drumsticks dry with paper towels. This helps ensure crispy skin!
3. In a large bowl, toss the drumsticks with olive oil until evenly coated.
4. In a small bowl, mix together garlic powder, onion powder, paprika, black pepper, and salt. Sprinkle this seasoning blend over the drumsticks and rub it in to ensure even coverage.
5. Arrange the seasoned drumsticks on the prepared baking sheet, leaving space between each piece.
6. Bake in the preheated oven for 25 minutes.
7. Remove from oven and brush each drumstick generously with BBQ sauce. If using honey, mix it with the BBQ sauce before brushing.
8. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C) and the BBQ sauce has caramelized.
9. For extra sticky, caramelized drumsticks, brush with another layer of BBQ sauce and broil for 2-3 minutes (watch carefully to prevent burning).
10. Allow to rest for 5 minutes before serving to help the juices redistribute throughout the meat.

Chef’s Tips for Perfect Drumsticks

• Use a meat thermometer to ensure your drumsticks reach the safe internal temperature of 165°F (74°C).
• Don’t rush the baking process. The longer, moderate cook time allows the fat to render and the skin to crisp beautifully.
• Apply BBQ sauce in stages. Adding it too early can cause burning, while layering it creates a delicious sticky glaze.
• Let them rest after cooking. This keeps the meat juicy when you bite into it.
• Line your baking sheet with foil or parchment for easy cleanup—BBQ sauce can be sticky!

Serving Suggestions for BBQ Drumsticks

These versatile BBQ drumsticks pair beautifully with classic comfort food sides:

• Creamy coleslaw
• Baked beans
• Corn on the cob
• Mac and cheese
• Potato salad
• Garlic bread
• Simple green salad

Storage and Reheating Instructions

These BBQ drumsticks make excellent leftovers! Store them in an airtight container in the refrigerator for up to 3-4 days. To reheat:

• Oven method (best for crispy skin): Bake at 350°F for 10-15 minutes until heated through.
• Microwave method (quickest): Heat on medium power for 1-2 minutes, checking halfway through.
• Air fryer method: 3-4 minutes at 350°F for the perfect crispy exterior.

Nutritional Information

Frequently Asked Questions About Chicken Drumsticks

Can I make these drumsticks in an air fryer?

Absolutely! Cook at 380°F for about 20 minutes, turning halfway through. Then brush with BBQ sauce and cook for another 5-7 minutes until the sauce is sticky and the internal temperature reaches 165°F.

Can I use frozen drumsticks?

For best results, thaw your drumsticks completely before baking. This ensures even cooking and helps the skin get crispy.

How can I make these spicier?

Add cayenne pepper to your dry rub or choose a spicy BBQ sauce. You can also add hot sauce to your BBQ sauce mixture for an extra kick.

Can I make these ahead of time for a party?

Yes! You can bake them completely, refrigerate, and then reheat at 350°F for 15-20 minutes before serving. For best results, add a fresh brush of BBQ sauce before reheating.

Whether for a weeknight family dinner or weekend gathering, these oven-baked BBQ drumsticks are sure to become a staple in your recipe collection!

Recipe inspired by AllRecipes