Classic Homemade Pancake Recipe: Light, Fluffy, and Easy to Make

Good Old-Fashioned Pancake Recipe

This easy pancake recipe makes delicious, fluffy homemade pancakes from scratch with basic ingredients you probably already have in your pantry! Whether it’s a weekend brunch or a quick weekday breakfast, this pancake recipe will be your go-to breakfast remedy.

Why This Pancake Recipe Is a Breakfast Game-Changer

Say goodbye to store-bought mixes and hello to light, airy pancakes that melt in your mouth. This American-style recipe uses simple pantry staples and minimal prep time—perfect for pancake lovers seeking a classic taste with a modern twist.

Ingredients for Fluffy Pancakes

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups milk (whole or 2%)
• 1 large egg, at room temperature
• 3 tablespoons unsalted butter, melted

How to Make the Best Pancake Recipe

1. Gather all ingredients. Having everything measured out before you start keeps the process smooth.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
3. In a separate bowl, beat the egg and then whisk in the milk and melted butter.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay. Over-mixing can make pancakes tough.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
6. For each pancake, pour about ¼ cup of batter onto the hot surface. Cook until bubbles form on top—about 2 minutes.
7. Flip and cook for another 1–2 minutes, until golden brown and cooked through.
8. Transfer pancakes to a warm plate and repeat with remaining batter.

Pro Tips for Perfect Pancakes

• Room Temperature Eggs & Milk: They blend more smoothly, giving you fluffier results.
• Rest the Batter: Let it sit 5 minutes to hydrate the flour and activate the baking powder.
• Consistent Size: Use a measuring cup or ice cream scoop for uniformly sized pancakes.

Serve your pancakes warm with maple syrup, fresh berries, or a dusting of powdered sugar. Enjoy this classic pancake recipe with family and friends for a memorable breakfast experience.

Nutrition per serving: 158 kcal; Carbs 22 g; Protein 5 g; Fat 6 g; Sugar 4 g; Sodium 504 mg.

Try this pancake recipe today and taste the difference of homemade goodness!

Credit: Allrecipes Good Old-Fashioned Pancakes