Easy White Cake Recipe: Classic Homemade Vanilla Cake in Under an Hour

Simple White Cake Recipe

This easy cake recipe requires just 7 ingredients and tastes like you spent hours making it, even though it’s out of the oven in under an hour.

Imagine the aroma of vanilla filling your kitchen as you bake this fluffy dessert. Whether you’re a beginner or a seasoned baker, mastering this simple white cake brings joy to every celebration.

Ingredients for Your Homemade Cake

• 1 cup white sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Step-by-Step Cake Baking Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy—about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour and baking powder; gently stir into the creamed mixture alternately with the milk.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts

• Calories: 209 kcal
• Carbohydrates: 29 g
• Protein: 3 g
• Fat: 9 g
• Saturated Fat: 5 g
• Sodium: 142 mg
• Sugar: 17 g

Pro Baking Tips for Fluffy Cake

• Bring eggs and milk to room temperature for a smooth batter.
• Avoid overmixing once you add flour—it keeps your cake tender.
• Test with a toothpick and resist opening the oven too soon.

Serving & Storage Suggestions

• Top with fresh berries and whipped cream for an elegant dessert.
• Cover tightly and store at room temperature for up to 3 days.
• Slice and freeze extra pieces for quick treats later.

With this simple recipe, you can master a classic homemade cake in no time, making it perfect for any occasion.