Easy French Crepes: A Simple Breakfast Pancake Recipe

Basic French Breakfast Crepes

Warm, versatile, and irresistibly light, crepes are a breakfast classic that transform simple pantry staples into a gourmet treat.

Why You’ll Love These Crepes

• Versatile French Pancakes: Fill them sweet with fruit and Nutella or savory with ham and cheese.
• Quick & Easy: Just 10 minutes prep time and minimal ingredients.
• Light & Tender: Ultra-thin layers that practically melt in your mouth.

Ingredients for Perfect Crepes

• 2 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons melted butter
• Pinch of salt
• 1 teaspoon sugar (optional, for sweet crepes)

Step-by-Step Instructions for Crepes

1. Gather all ingredients in one place to streamline your cooking process.
2. In a mixing bowl, whisk the eggs until frothy.
3. Gradually add flour and milk, whisking constantly to avoid lumps.
4. Stir in melted butter and a pinch of salt (and sugar if desired) until the batter is silky-smooth.
5. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
6. Pour about 1/4 cup of batter into the pan, tilting to form a thin, even layer.
7. Cook for 1–2 minutes until the edges lift and the bottom is golden. Flip and cook another 30 seconds.
8. Transfer crepes to a warm plate and repeat with the remaining batter.

Tips & Variations for Your Crepes

Flavor Boosters

• Add a splash of vanilla extract or a sprinkle of cinnamon to the batter.
• Stir in chopped herbs and grated cheese for savory brunch crepes.

Serving Suggestions

• Fold or roll with fresh berries, whipped cream, and a dusting of powdered sugar.
• Top with sautéed mushrooms and spinach for a delicious dinner twist.

Nutrition per serving: 216 kcal; 26 g carbs; 7 g protein; 9 g fat; 2 g sugar; 111 mg cholesterol; 235 mg sodium.

Prep Time: 10 m | Cook Time: 20 m | Total Time: 30 m

Yield: 4 servings

Elevate your brunch game with these classic French-style crepes.

Credits: Original recipe on Allrecipes