Classic Homemade Meatloaf: A Family-Favorite Comfort Food Dinner

Easy Meatloaf Recipe

Looking for a quick and delicious meatloaf? This classic comfort food brings together simple ingredients and hearty flavors for a family-friendly dinner recipe that you’ll make again and again.

Why You’ll Love This Meatloaf

• Quick Prep: Just 15 minutes to get everything ready.
• Classic Flavor: Ground beef, savory seasonings, and a lightly sweet glaze.
• Comfort Food: Perfect alongside mashed potatoes or roasted vegetables.
• Family Favorite: Rated 4.7 stars by over 9,200 home cooks!

Ingredients for Classic Meatloaf

• 1 ½ pounds ground beef
• 1 ½ pounds ground beef

Step-by-Step Instructions

1. Gather the ingredients.
2. Preheat the oven to 350°F (175°C).
3. Lightly grease a 9×5-inch loaf pan.
4. Tip: For extra flavor, let the beef sit at room temperature for 10 minutes before baking.

Nutrition Facts

Per serving:

• Calories: 372 kcal
• Carbohydrates: 19 g
• Protein: 18 g
• Fat: 25 g (Saturated Fat 10 g)
• Sodium: 335 mg
• Sugar: 9 g
• Cholesterol: 98 mg
• Fiber: 1 g

Tips for a Juicy, Homemade Meatloaf

• Let the meatloaf rest for 10 minutes after baking to lock in juices.
• Add a simple ketchup or BBQ glaze halfway through for a glossy finish.
• Customize with chopped onions, garlic, or herbs for extra depth.

Enjoy your juicy, homemade meatloaf with all your favorite sides for a satisfying dinner night!

Recipe source: Allrecipes Easy Meatloaf