Noodles and Company’s Quick Chicken Noodle Soup: A 30-Minute Comfort Meal
Why noodles and company Loves This Incredibly Easy Chicken and Noodles
Welcome to the ultimate comfort-food hack—noodles and company style meets homemade chicken and noodles in one super-easy, creamy bowl of goodness.
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Ingredients for Your Noodles and Company Twist
- 3 (14.5 ounce) cans chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 8 ounces wide egg noodles
- 2 cups cooked, shredded chicken (rotisserie works great)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
Step-by-Step Instructions
- Gather the ingredients. Lay everything out so your weeknight meal is a breeze.
- In a large pot over medium heat, whisk together the chicken broth, cream of chicken soup, and cream of mushroom soup until smooth.
- Stir in the shredded chicken, garlic powder, and onion powder. Season lightly with salt and pepper.
- Add the egg noodles. Bring the mixture to a gentle boil, then reduce heat to low.
- Cover and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and the soup is creamy.
- Remove from heat and let rest for 2 minutes. Garnish with fresh parsley and serve hot.
Why This Recipe Shines for noodles and company
This version of chicken and noodles hits all the right notes: creamy texture, savory broth, and tender pasta. It’s perfect for:
- Quick weeknight dinners
- Comforting family meals
- Meal prep—you can portion and freeze individual servings
- Busy days when you crave a hearty soup without hours of prep
Pro Tips & Variations
- Spice it up: Add a pinch of cayenne or red pepper flakes for warmth.
- Veggie boost: Stir in chopped carrots, celery, or peas at step 3.
- Savory swap: Try using cream of celery soup instead of mushroom for a unique twist.
Nutrition Facts (per serving)
Calories: 504 kcal | Carbs: 55 g | Protein: 27 g | Fat: 20 g | Sodium: 2356 mg
Ready for your go-to comfort dish? noodles and company inspiration has never been this simple or satisfying!
Incredibly Easy Chicken and Noodles
My aunt's chicken and noodles soup recipe is wonderfully rich thanks to two types of canned condensed soup. It's so simple and easy to make.
Ingredients
Method
- Gather the ingredients. Lay everything out so your weeknight meal is a breeze.
- In a large pot over medium heat, whisk together the chicken broth, cream of chicken soup, and cream of mushroom soup until smooth.
- Stir in the shredded chicken, garlic powder, and onion powder. Season lightly with salt and pepper.
- Add the egg noodles. Bring the mixture to a gentle boil, then reduce heat to low.
- Cover and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and the soup is creamy.
- Remove from heat and let rest for 2 minutes. Garnish with fresh parsley and serve hot.
