How to Cook Bacon in the Oven: Crispy, Perfect Results Every Time
How to Cook Bacon in the Oven: A No-Fuss Bacon Masterclass
Get ready to elevate your breakfast game with oven-baked bacon that turns out perfectly crispy every single time. This foolproof method uses a parchment-lined pan so you can avoid grease splatters, uneven cooking, and endless flipping.
Why Choose Oven-Baked Bacon?
- Hands-off cooking: Set it and forget it—no need to hover over the stovetop.
- Even crispiness: Each slice cooks uniformly, giving you perfect texture from end to end.
- Easy cleanup: Parchment paper catches all the drips for a quick post-meal wipe-down.
- Batch-friendly: Cook up to two pounds at once—ideal for feeding a crowd.
Ingredients for Perfect Oven-Baked Bacon
- 1 (16 ounce) package bacon
Step-by-Step Oven-Baked Bacon Instructions
- Preheat the oven to 350°F (175°C). Position a rack in the center for even heat distribution.
- Line a baking sheet with parchment paper. This absorbs excess grease and prevents sticking.
- Arrange bacon slices in a single layer. Make sure pieces don’t overlap for maximum crispiness.
- Bake for 15 minutes, then flip each slice and bake an additional 10–15 minutes, or until golden and crunchy.
- Remove and drain. Transfer bacon to a paper towel–lined plate, let sit for 1 minute to absorb extra grease.
Secret Tips for Ultra-Crispy Bacon
Choose the Right Cut
Thick-cut bacon crisps beautifully in the oven. Look for premium applewood or hickory-smoked varieties for extra flavor.
Don’t Skip the Flip
Flipping halfway ensures both sides get that irresistible snap.
Save the Bacon Grease
Collect leftover drippings for cooking eggs, potatoes, or drizzling over roasted veggies.
Serving Suggestions & Variations
- BLT sandwiches with fresh lettuce and ripe tomatoes
- Crumbled over creamy mac and cheese for added crunch
- Wrapped around green beans or asparagus for an elegant side dish
- Mix into breakfast burritos or quiches for savory depth
Nutrition Facts
134 kcal | 9 g protein | 10 g fat | 574 mg sodium
Prep Time: PT5M Cook Time: PT30M Total Time: PT35M Servings: 6 servings
Enjoy your crispy oven bacon and savor every bite of this classic American side dish.
Original recipe credit: AllRecipes
How to Cook Bacon in the Oven
Ingredients
Method
- Preheat the oven to 350°F (175°C). Position a rack in the center for even heat distribution.
- Line a baking sheet with parchment paper to absorb excess grease and prevent sticking.
- Arrange bacon slices in a single layer, ensuring they don't overlap for maximum crispiness.
- Bake for 15 minutes, then flip each slice and bake an additional 10–15 minutes, or until golden and crunchy.
- Remove bacon from the oven and transfer to a paper towel–lined plate to drain excess grease.
