Jamie’s Summer Corn on the Cob: Sweet, Zesty, and Easy to Make

Jamie’s Sweet and Easy Corn on the Cob

Get ready to savor fresh corn in its sweetest, juiciest form with this quick and easy summer side dish.

Why You’ll Love This Corn Recipe

Steeped in a bit of storytelling magic, this American classic brings out the natural sweetness of summer’s best fresh ears. With just sugar, lemon juice, and a pot of boiling water, you’ll have a bright, vibrant side dish in under 20 minutes.

• Effortless prep: Perfect for busy weeknights or BBQs
• Flavor boost: Lemon juice balances the sugar for a tangy twist
• Versatile side: Pairs beautifully with grilled meats or salads

Ingredients for Sweet Corn on the Cob

• 2 tablespoons white sugar
• 2 tablespoons fresh lemon juice
• 6 ears fresh corn, husked

Instructions to Make Juicy Corn

1. Fill a large pot with water and bring it to a rolling boil.
2. Stir in the white sugar and fresh lemon juice until fully dissolved.
3. Carefully add the husked corn to the boiling water.
4. Cook for 10–15 minutes, or until kernels are bright yellow and tender.
5. Use tongs to remove the corn, drain well, and transfer to a serving platter.

Pro Tips for Perfect Corn Every Time

• Choose corn with bright green husks and moist silk for peak freshness.
• Don’t skip the lemon juice—it enhances sweetness without overpowering.
• Serve immediately with butter, sea salt, or fresh herbs for extra flair.

Nutrition Facts (per serving)

• Calories: 94 kcal
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 3 g
• Sugar: 7 g
• Sodium: 14 mg

Prep Time: 5 minutes | Cook Time: 15 minutes | Total: 20 minutes

Servings: 6 servings | Category: Dinner, Side Dish | Cuisine: American

With minimal ingredients and maximum flavor, this is the ultimate quick side for any occasion—enjoy the best of summer with every bite of corn.