Crispy Bacon Jalapeno Poppers: Cheesy Appetizer Perfection

Best Ever Jalapeno Poppers

If you’re craving an irresistible jalapeno appetizer that combines creamy cheese, savory bacon, and a crispy golden bite, you’ve come to the right place.

Why You’ll Love These Jalapeno Poppers

• Creamy filling: A luscious blend of cream cheese and Cheddar.
• Smoky bacon bits: Adds a savory crunch in every bite.
• Golden fry: Deep-fried to perfection for an addictive crunch.

Recipe Ingredients

• 10 fresh jalapeno peppers, halved lengthwise
• 12 ounces cream cheese, softened
• 1 cup shredded Cheddar cheese
• 4 strips crispy bacon, finely chopped (about ½ cup)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper, to taste
• Vegetable oil for frying

Step-by-Step Instructions

1. Prepare the jalapenos: Slice each jalapeno in half and remove seeds (wear gloves!). This reduces heat and prevents burning.
2. Create the cheese blend: In a bowl, combine cream cheese, Cheddar, and bacon bits. Season lightly with salt and pepper.
3. Stuff the peppers: Use a small spoon or piping bag to fill each jalapeno half with the cheese mixture, smoothing the top.
4. Set up your dredging station: Place flour, beaten eggs, and breadcrumbs in separate shallow bowls. Coat each stuffed pepper in flour, dip in egg, then roll in breadcrumbs.
5. Chill before frying: Arrange the breaded poppers on a tray and refrigerate for 15 minutes—this seals in the filling.
6. Deep-fry: Heat oil to 350°F (175°C). Fry poppers in batches for 2–3 minutes per side until they turn golden brown.
7. Drain and serve: Transfer to paper towels, then serve hot with ranch dressing or spicy mayo.

Serving Tips & Variations

• Swap Cheddar for Pepper Jack to up the heat.
• Leave a few seeds in for an extra kick.
• Air-fry at 400°F for 8–10 minutes to lighten up.

Nutrition Facts

Per Serving: 161 kcal | 10 g fat | 6 g protein | 11 g carbs

These crowd-pleasing jalapeno poppers are perfect for any gathering or snack attack—jalapeno perfection from first bite to last.

Recipe credit: Allrecipes