Easy Shrimp Alfredo: Creamy Pasta Perfection in 40 Minutes

Shrimp Fettuccine Alfredo

Shrimp alfredo is a decadently creamy Italian dinner classic that elevates any occasion.

Why You’ll Love This Shrimp Alfredo

Imagine twirling tender fettuccine coated in a velvety Parmesan cream sauce, studded with plump garlic butter shrimp. This Italian-inspired recipe delivers rich flavor with minimal fuss—perfect for date nights or special occasions.

• Creamy Alfredo sauce made from scratch
• Succulent shrimp seasoned to perfection
• Ready in under 40 minutes for a quick dinner

Ingredients for Shrimp Alfredo

• 1 pound fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley (optional garnish)

Step-by-Step Instructions

1. Cook the Fettuccine

   Fill a large pot with lightly salted water and bring to a rolling boil. Add fettuccine and cook until al dente, about 8 minutes. Drain and set aside.

2. Sauté the Shrimp

   In a large skillet over medium heat, melt 2 tablespoons of butter. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2–3 minutes per side. Transfer shrimp to a plate.

3. Prepare the Alfredo Sauce

   Reduce heat to low, add remaining butter to the skillet. Stir in garlic and cook until fragrant, about 1 minute. Pour in heavy cream and simmer, stirring often, until slightly thickened, about 3–4 minutes.

4. Finish the Dish

   Whisk in Parmesan cheese until the sauce is smooth. Return shrimp to the skillet along with cooked fettuccine. Toss gently to coat in the rich Alfredo sauce.

5. Garnish and Serve

   Sprinkle chopped parsley over the pasta and serve immediately. Enjoy the perfect harmony of garlic butter shrimp with creamy Parmesan sauce!

Tips for Perfect Shrimp Alfredo

• Don’t overcook the shrimp: They turn rubbery if left in the pan too long.
• Use fresh Parmesan: Pre-grated cheese often contains anti-caking agents that can affect sauce texture.
• Reserve pasta water: A splash can loosen the sauce and help it cling to noodles.

Nutrition Information

Per serving: Calories: 440 kcal | Carbs: 58 g | Protein: 29 g | Fat: 11 g (Saturated Fat: 6 g) | Cholesterol: 172 mg | Sodium: 281 mg | Fiber: 3 g | Sugar: 3 g

Enjoy your homemade shrimp alfredo that brings restaurant-quality flavor to your table.